Stop sacrificing workflow for inadequate transport solutions. This open, unheated multi-purpose caddy offers a durable, accessible platform for moving plates, trays, and glass racks across busy kitchens and service areas while ensuring organized storage and easy access during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub stainless steel surfaces with a non-abrasive pad, rinse, and dry to prevent residue. Wipe casters and undershelf, removing trapped crumbs to deter pests. Sanitize high-touch zones such as bumpers and handles with an EPA-registered sanitizer per label, allow contact time, then air dry. Inspect welds and fasteners; tighten as needed. Regular cleaning prevents contamination, supports health-code compliance, and preserves service life.#@@#Additional Info#@#Caddy Corporation's T-195 stainless steel caddy measures 39.75" W x 27.25" D x 40.75" H, with 4-7 compartments and an undershelf; it features a neoprene bumper and 4" swivel casters, is NSF certified, and weighs 140 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inadequate transport solutions. This open, unheated multi-purpose caddy offers a durable, accessible platform for moving plates, trays, and glass racks across busy kitchens and service areas while ensuring organized storage and easy access during peak service hours.
#@@# Stainless Steel Construction#@#
Engineered from stainless steel, the frame resists corrosion and withstands daily use in foodservice environments. Buyers will appreciate that rigid welds and a brushed finish simplify sanitation and extend service life under wet-wash routines.
#@@# Double-Sided Open Design#@#
The double-sided, open layout allows staff to load and unload from both sides, reducing traffic bottlenecks and accelerating turnover during meal periods. Operators gain quicker access to trays and plates, enhancing line speed and plate pickup efficiency.
#@@# Undershelf Storage#@#
An integrated undershelf provides secure storage for supplies, linens, or spare pans without increasing the unit's footprint. Teams can stage ancillary items on the lower shelf to streamline preparation and clearing cycles.
#@@# Continuous Neoprene Bumper#@#
A continuous neoprene bumper protects equipment, walls, and fixtures during transport and docking, absorbing impacts that could otherwise damage cabinetry or the cart itself. Facilities reduce repair costs and preserve surrounding surfaces.
#@@# 4-Inch Swivel Casters#@#
Four 4-inch swivel casters enable tight maneuvering in crowded kitchens and service corridors while supporting smooth directional changes. Staff experience less strain when steering loaded carts across tile or rubber flooring.
#@@# NSF Certified#@#
NSF certification confirms the cart meets sanitation and safety standards required for foodservice operations, supporting compliance in institutional and commercial settings. Administrators and inspectors will recognize the unit as suitable for food-contact environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wheel failure. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; remove corrosive residues immediately. Sanitize undershelf and compartments after each service to reduce contamination risks. Lubricate swivel bearings quarterly with food-grade lubricant. Check neoprene bumper for tears and replace when deformation exceeds 10%. Balance loads to avoid tipping and inspect welds for cracks monthly.
