Transform your food service operation with a versatile dish dispenser that streamlines service and enhances efficiency. Designed for high-volume environments, this unheated unit accommodates various plate sizes, ensuring that your kitchen runs smoothly during peak hours. With its sturdy construction and thoughtful design, this dispenser is an essential tool for any culinary professional aiming to optimize workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your dish dispenser is vital for hygiene and efficiency. Unplug the unit. Remove dishes and clean the interior with mild soap and a soft cloth. Focus on the dispensing cylinders; ensure they are residue-free. Wipe the exterior with a non-abrasive cleaner. Regularly check for wear or damage. Keeping it clean prevents bacteria buildup, reduces fire hazards, and extends lifespan. A clean dispenser helps you pass health inspections easily.#@@#Additional Info#@#The Caddy Corporation CM-SQ-403 has three self-leveling adjustable dispensing cylinders for dish sizes from 9.63" to 10.13" in diameter.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile dish dispenser that streamlines service and enhances efficiency. Designed for high-volume environments, this unheated unit accommodates various plate sizes, ensuring that your kitchen runs smoothly during peak hours. With its sturdy construction and thoughtful design, this dispenser is an essential tool for any culinary professional aiming to optimize workflow.
#@@# Self-Leveling Adjustable Cylinders#@#
Featuring three self-leveling adjustable cylinders, this dispenser accommodates plates ranging from 9.63 inches to 10.13 inches in diameter. This flexibility allows for seamless integration of various dish sizes, ensuring that your service remains uninterrupted. The adjustable design also minimizes the risk of damage to plates, preserving their quality for presentation.
#@@# Freestanding Design#@#
The freestanding installation type offers convenience and mobility, allowing you to position the dispenser wherever it is most needed in your kitchen. This adaptability is crucial in dynamic environments where space and layout may change frequently. Operators can easily relocate the unit to optimize workflow and enhance accessibility.
#@@# Enclosed Base Style#@#
An enclosed base style provides stability and a clean appearance, making it suitable for any professional kitchen setting. This design not only enhances the aesthetic but also protects the internal components from dust and debris, ensuring longevity and reliability. The enclosed structure contributes to a safer working environment by reducing the risk of accidents.
#@@# NSF Certified#@#
This unit is NSF certified, meeting stringent public health standards for food safety and sanitation. Compliance with these regulations assures operators that the dispenser is built to maintain hygiene and safety in food service operations. This certification is essential for establishments that prioritize the health and well-being of their customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Caddy Corporation CM-SQ-403 dish dispenser, regularly clean the dispensing cylinders and surrounding areas. Use a soft cloth and mild detergent, avoiding abrasive materials that could scratch the finish. Inspect compartments for debris or residue that may affect performance. Keep the unit level for proper operation. Regularly check for wear on seals and components, replacing them as necessary to maintain optimal functionality.
