Stop sacrificing speed for consistency. This heated cabinet dispenses stacked plates quickly while maintaining service temperature, enabling continuous flow in high-volume lines without manual reheating. Owners and operators will find that the unit reduces handling time and preserves plate readiness across extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool before cleaning. Remove plates and wipe interior with mild detergent and warm water; scrub cylinder guides with a soft brush. Clean exterior with a non-abrasive cleaner and soft cloth. Rinse and dry all parts. Inspect door seals and electrical cord for damage; replace if worn. Clean vents and condenser area monthly to maintain efficiency and reduce fire risk. Regular cleaning prevents contamination, equipment failure, and failed inspections.#@@#Additional Info#@#Caddy Corporation CM-S-204-H heated dish dispenser holds four adjustable cylinders for 5.88" to 7.25" plates, operates at 120 volts, 1240 watts, 10 amps, NEMA 5-15P, with CSA and NSF certification, and a mobile design for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This heated cabinet dispenses stacked plates quickly while maintaining service temperature, enabling continuous flow in high-volume lines without manual reheating. Owners and operators will find that the unit reduces handling time and preserves plate readiness across extended service periods.
#@@# Self-Leveling Cylinders#@#
Four self-leveling dispensing cylinders adapt to plate stacks between 5.88 inches and 7.25 inches in diameter, allowing operators to load mixed sizes and maintain smooth delivery. Each cylinder compensates as plates move, preventing jams and preserving throughput during peak shifts.
#@@# Heated Cabinet#@#
The enclosed heated design supplies 1240 Watts at 120 volts to hold plates at a controlled serving temperature, reducing cold spots and minimizing service delays. Built for continuous duty, the heating system meets rigorous food service demands while conserving energy through targeted warming.
#@@# Freestanding Install#@#
Freestanding construction provides flexible placement in kitchens, mobile lines, or satellite service stations without built-in modifications. Staff can reposition the unit to match service flow and optimize workspace layout for catering, cafeteria, or bar environments.
#@@# Electrical Compatibility#@#
The unit operates on 120 volts, 60 hertz, and draws 10 amps with a NEMA 5-15P plug, easing integration into standard commercial circuits. Technicians can install the dispenser without rewiring, simplifying commissioning and maintenance schedules.
#@@# Capacity and Configuration#@#
Four compartments accept round plates in stacked configurations to support continuous service and reduce restocking frequency. Operators benefit from divided storage that segregates plate sizes or service stations, improving organization and turnaround.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and electrical cords weekly for frays or damage; replace if defects appear. Clean interior surfaces and dispensing cylinders daily with a mild detergent; rinse and dry to prevent mineral buildup. Lubricate moving parts monthly with food-safe lubricant per manufacturer guidance. Verify thermostat calibration quarterly and adjust to maintain target temperature. Record maintenance tasks and model CM-S-204-H serial data for CSA and warranty compliance.
