Transform your food service operation with a versatile dish dispenser designed for efficiency and convenience. This unheated unit offers a seamless solution for managing dish sizes ranging from 5.88" to 7.25" in diameter, ensuring that your kitchen runs smoothly during peak hours. With self-leveling adjustable dispensing cylinders, this equipment enhances service speed while maintaining organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your dish dispenser is vital for hygiene and efficiency. Unplug the unit and remove dishes. Wipe the interior with a mild soap solution and soft cloth. Check the dispensing cylinders for debris. Regularly inspect for grease buildup, especially around the base. Clean the exterior with a damp cloth, avoiding abrasive cleaners. A clean dispenser prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Caddy Corporation CM-S-202 features two adjustable dispensing cylinders for dish sizes from 5.88" to 7.25" in diameter. This unheated, freestanding unit ensures efficient plate dispensing in various culinary settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile dish dispenser designed for efficiency and convenience. This unheated unit offers a seamless solution for managing dish sizes ranging from 5.88" to 7.25" in diameter, ensuring that your kitchen runs smoothly during peak hours. With self-leveling adjustable dispensing cylinders, this equipment enhances service speed while maintaining organization.
#@@# Dual Compartment Design#@#
Featuring two compartments, this dispenser allows for the simultaneous storage and dispensing of different dish sizes. This design maximizes efficiency by reducing the time staff spends searching for the right plates, ultimately streamlining service during busy periods. The enclosed base style further enhances organization, keeping dishes secure and easily accessible.
#@@# Freestanding Installation#@#
The freestanding installation type provides flexibility in positioning within your kitchen layout. This feature allows operators to place the unit wherever it best fits, optimizing workflow and accessibility. Its compact dimensions ensure that it occupies minimal space while still delivering maximum functionality.
#@@# Durable Construction#@#
Crafted with robust materials, this dish dispenser is built to withstand the rigors of a busy kitchen environment. The unheated construction ensures that it remains lightweight yet sturdy, making it easy to move when necessary. This durability translates to long-term reliability, reducing the need for frequent replacements.
#@@# NSF Certified#@#
Meeting NSF certification standards, this unit guarantees compliance with health and safety regulations. This certification assures food service professionals that the dispenser is safe for use in commercial kitchens, providing peace of mind while maintaining high hygiene standards. Operators can focus on service quality, knowing their equipment meets industry requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Caddy Corporation CM-S-202 dish dispenser, regularly inspect the dispensing cylinders for wear or damage. Clean the exterior with a damp cloth and mild detergent to maintain appearance. Ensure compartments are free from debris and food particles for hygiene. Check the unit's stability and adjust to prevent tipping. Periodically verify that the self-leveling mechanism functions correctly for smooth operation.
