Stop sacrificing hold quality for throughput. This infrared strip warmer delivers concentrated heat across a 33-inch span to sustain product temperature without drying or scorching. Food service teams gain a compact, electrically powered unit that fits over six wells and operates at 1725 Watts for consistent heat retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow cooling. Remove debris from lamps and reflector; wipe stainless steel surfaces with a mild detergent and warm water. Clean vents and pilot light area with a soft brush; avoid abrasive pads. Inspect wiring and switch for damage; replace worn parts. Check mounting hardware and tighten fasteners. Test operation after drying and reconnecting power. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Caddy Corporation’s A-3/33 infrared strip warmer delivers 1725 Watts to maintain temperatures across six wells in a 33" footprint.#@@#General Info#@#Description #@#
Stop sacrificing hold quality for throughput. This infrared strip warmer delivers concentrated heat across a 33-inch span to sustain product temperature without drying or scorching. Food service teams gain a compact, electrically powered unit that fits over six wells and operates at 1725 Watts for consistent heat retention.
#@@# Infrared Heat#@#
This unit uses infrared technology to radiate heat directly to food surfaces, maintaining surface temperature while minimizing convective moisture loss. Operators achieve stable holding conditions ideal for fried and breaded items by relying on radiant energy rather than forced air.
#@@# Six Well Coverage#@#
The design accommodates placement over six wells across a 33-inch width, enabling uniform coverage for multiple food pans in a single zone. Managers reduce the need for multiple warmers and simplify service layouts by using one continuous heat source.
#@@# Dedicated Power Rating#@#
The warmer operates at 1725 Watts, balancing rapid warm-up with controlled energy draw for continuous service. Facilities planning teams can size electrical circuits accurately and predict operating costs based on the specified wattage.
#@@# User Controls#@#
Integrated pilot light and on/off switch provide visible status and straightforward control for kitchen staff. Staff members reduce handling time during shift changes by using clear indicators and a simple switch instead of complex programming.
#@@# Stainless Construction#@#
Constructed in stainless steel, the assembly resists corrosion and cleans with standard kitchen detergents for hygienic operation. Maintenance crews lower lifecycle labor because surfaces tolerate frequent wipe downs without coating degradation.
#@@# Compact Footprint#@#
Measuring within a 31-inch to 36-inch length range, the strip installs above serving lines or hot wells without extensive modification to existing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and replace any element that shows corrosion or filament breakage. Clean stainless steel surfaces with a nonabrasive cloth and mild detergent, then rinse and dry to prevent spotting. Verify pilot light ignition and on/off switch operation before each service shift. Measure cabinet temperature and adjust placement to maintain consistent heat. Tighten mounting hardware and confirm electrical connections meet CSA standards.
