Stop compromising throughput for heat retention. This infrared strip warmer delivers steady radiant heat across an 18-inch span to maintain food temperature in high-volume service lines while minimizing moisture loss and product degradation. Designed for continuous operation, the unit draws 1725 Watts and mounts easily over three well steam table configurations to support sustained holding needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool before cleaning. Remove bulbs and wipe reflectors with a soft cloth and mild detergent. Scrub stainless steel housing with a non-abrasive cleaner and rinse with clean water. Dry all surfaces with a lint-free towel. Inspect wiring and bulb sockets for corrosion; replace damaged parts. Clean vents to prevent grease buildup and reduce fire risk. Maintain a regular cleaning schedule to protect food safety, lower energy use, extend equipment life, and pass CSA inspections.#@@#Additional Info#@#Caddy Corporation's A-3/18 18" infrared strip warmer provides 1725 Watts of heat to hold three food wells at service temperature; stainless steel construction resists corrosion and meets CSA electrical requirements for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for heat retention. This infrared strip warmer delivers steady radiant heat across an 18-inch span to maintain food temperature in high-volume service lines while minimizing moisture loss and product degradation. Designed for continuous operation, the unit draws 1725 Watts and mounts easily over three well steam table configurations to support sustained holding needs.
#@@# Infrared Heating#@#
The unit uses infrared lamps that convert 1725 Watts into targeted radiant energy, preserving surface texture and preventing sogginess. Operators will maintain consistent plate temperatures across an 18-inch width for uniform service.
#@@# Three Well Coverage#@#
Engineers sized the head to span three well configurations, enabling alignment with common steam table layouts and reducing the need for repositioning. Staff will experience faster setup and fewer interruptions during busy shifts.
#@@# Stainless Construction#@#
Fabricators build the housing from stainless steel to resist corrosion and simplify sanitation routines. Cleaning crews will remove soils quickly and maintain food safety standards with minimal effort.
#@@# Energy Band Rating#@#
The warmer operates within a 1600 to 2550 Watt band and consumes 1725 Watts in standard use, providing a balance between output and electrical demand. Managers will predict load on facility circuits with confidence and plan service schedules accordingly.
#@@# Compact Length#@#
Designers kept the length to 18 inches to fit narrow service lines and conserve overhead space without sacrificing coverage. Kitchen planners will integrate the unit into congested passthroughs and cater to small footprint counters.
#@@# Lightweight Service#@#
The assembly weighs approximately 7 pounds for simple installation and maintenance access. Technicians will mount or relocate the unit with minimal labor and reduce downtime during kitchen reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and replace any damaged bulbs to maintain consistent output. Clean stainless steel housing with a nonabrasive detergent and soft cloth; avoid chlorides that corrode finishes. Verify mounting hardware torque and level alignment monthly to prevent uneven heat. Measure output temperature with a calibrated probe after 10 minutes; adjust distance or wattage selection if readings deviate. Lubricate moving parts annually and document service dates for compliance.
