Stop trading speed for control. This infrared strip warmer delivers consistent heat and high output for continuous service, maintaining product temperature without drying or burning. Designed for two-well configurations, this unit balances power and footprint to support busy lines and concession stands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Remove bulbs and wipe stainless surfaces with a mild detergent and soft cloth. Scrub grime from reflector and lamp housing with a non-abrasive pad. Use a 1:10 bleach solution or EPA disinfectant on food-contact areas; rinse thoroughly and dry. Clear grease from vents and pilot area with degreaser to reduce fire risk. Inspect wiring and seals; replace damaged parts. Follow CSA and local codes; record each cleaning to support inspections.#@@#Additional Info#@#Caddy Corporation’s A-1 26" infrared strip warmer provides 800 Watts of heat for two wells, featuring stainless steel construction, a pilot light, and an on/off switch for reliable performance in high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading speed for control. This infrared strip warmer delivers consistent heat and high output for continuous service, maintaining product temperature without drying or burning. Designed for two-well configurations, this unit balances power and footprint to support busy lines and concession stands.
#@@# Heat Output#@#
This unit provides 800 Watts of infrared heating to sustain holding temperatures for plated food and cooked items. Engineers selected a wattage that supports continuous use while minimizing energy spikes and maintaining thermal stability.
#@@# Compact Footprint#@#
The 26-inch width fits narrow pass windows and standard two-well layouts, conserving counter space in crowded kitchens. Designers kept the overall length within 25 to 30 inches to simplify installation and integration with existing equipment.
#@@# Durable Construction#@#
Manufacturers constructed the housing from stainless steel to resist corrosion and support repeated cleaning cycles. Chefs and operators will find the finish resists staining and simplifies sanitation procedures.
#@@# Controls and Indicators#@#
The assembly includes a pilot light and an on/off switch for immediate visual status and straightforward operation during shift changes. Kitchen staff can confirm operation at a glance and avoid unnecessary handling.
#@@# Heat Distribution#@#
The infrared strip design delivers even radiative heat across the two-well span to reduce cold spots and maintain product quality. Managers will observe reduced temperature variance between plate edges and centers during service.
#@@# Service Weight and Compliance#@#
The unit weighs approximately 5 pounds for easy mounting and service access, and manufacturers designed it for commercial environments that require robust, repeatable performance. Installers will appreciate the lightweight design when securing the warmer to existing racks or overhead supports.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Caddy Corporation A-1 infrared warmer weekly and remove debris from the stainless steel housing to prevent heat blockage. Clean lamps with a soft, dry cloth after disconnecting power. Verify pilot light operation and test the on/off switch for consistent engagement. Measure surface temperature periodically and confirm output at 800 Watts matches specifications. Replace damaged components with CSA‑listed parts and tighten mounting hardware every 90 days.
