Stop compromising on quality when service volume increases. This heavy-duty warming shelf delivers consistent heat control and maintains product temperature without degrading texture or flavor, all while operating on standard 120v power. Foodservice operators gain a compact countertop solution that supports continuous display and short-interval replenishment in high-traffic lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove rolltop lid and wipe with mild soap and warm water. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Scrub food zone and shelves with warm, soapy water; rinse and dry. Remove debris from vents; vacuum coils if accessible to improve efficiency. Inspect seals and hardware; tighten or replace as needed. Reassemble only when completely dry and reconnect power.#@@#Additional Info#@#Cadco’s WTRT-10-HD warming shelf operates at 120v and 300 watts, featuring a 19" x 11" warming zone, adjustable 155–205°F heat control, cool-touch handles, non-skid feet, UL/cUL certification, NEMA 5-15P plug, and a clear Tritan rolltop.#@@#General Info#@#Description #@#
Stop compromising on quality when service volume increases. This heavy-duty warming shelf delivers consistent heat control and maintains product temperature without degrading texture or flavor, all while operating on standard 120v power. Foodservice operators gain a compact countertop solution that supports continuous display and short-interval replenishment in high-traffic lines.
#@@# Stainless Steel Build#@#
Engineers constructed the unit from stainless steel to resist corrosion and withstand daily kitchen use. Users will find routine cleaning straightforward because the exterior resists stains, and the rolltop lid opens for easy access.
#@@# Rolltop Lid#@#
A clear Eastman Tritan copolyester rolltop lid provides visibility and thermal containment while staff monitor product levels. The lid mounts on metal hinges and features cool-touch handles that reduce burn risk during rapid service.
#@@# Controlled Temperature Range#@#
A variable heat control adjusts temperature between 155 and 205 degrees, enabling precise holding for different items. Operators can set conditions for delicate items or maintain higher holding temperatures for robust menu items.
#@@# Energy And Electrical Specs#@#
The shelf operates on 120v at 2.5 amps and draws 300 watts, compatible with common NEMA 5-15P circuits. Facility planners will appreciate the low amperage requirement that simplifies circuit allocation and reduces overload risk.
#@@# Footprint And Capacity#@#
The countertop footprint offers a 19-inch by 11-inch warming zone within overall dimensions of 9.75 inches by 24 inches by 14.38 inches, providing a usable holding area for trays and pans. The unit stores approximately 4.66 gallons of product volume when configured for standard portioning.
#@@# Safety And Certifications#@#
A safety signal light notifies staff of operating status while non-skid feet maintain stability on busy counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cadco WTRT-10-HD warming shelf daily and remove debris from the 19" x 11" warming zone to prevent hot spots. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to avoid water marks. Test the rolltop lid hinge and replace loose fasteners. Calibrate the variable heat control to 155–205°F and verify the safety signal light. Ensure non-skid feet are intact and that the unit connects to a NEMA 5-15P 120v circuit without extension cords.
