Stop sacrificing holding performance for compact footprint. This countertop warming shelf provides controlled heat, consistent holding across two zones, and durable stainless steel construction for continuous use in busy kitchens, cafeterias, and bars. Designed for institutions needing reliable product temperature, it supports high-frequency service with 600 Watts of power at 120v and UL-listed electrical safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cadco WT-40-HD and let cool. Remove debris from stainless steel surfaces with a soft cloth and mild detergent. Wipe thermostats and cool-touch handles; avoid abrasive pads. Clean warming zones with warm, soapy water, rinse, and dry thoroughly. Vacuum non-skid feet and condenser area to maintain airflow. Inspect cords and NEMA 5-15P plug for damage before reconnecting power. Regular cleaning prevents bacteria, grease fires, higher bills, and equipment failure.#@@#Additional Info#@#Cadco WT-40-HD warming shelf, 2.75" x 45" x 14.38", 600W, 120v, NEMA 5-15P plug; stainless steel, charcoal finish, 2 warming zones, adjustable thermostats (155–205°F), safety light, cool-touch handles, non-skid feet, UL listed, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing holding performance for compact footprint. This countertop warming shelf provides controlled heat, consistent holding across two zones, and durable stainless steel construction for continuous use in busy kitchens, cafeterias, and bars. Designed for institutions needing reliable product temperature, it supports high-frequency service with 600 Watts of power at 120v and UL-listed electrical safety.
#@@# Dual Warming Zones#@#
Two 19" x 11" zones allow segmented holding, letting operators maintain separate temperatures for different items. Separate thermostats enable staff to set each zone between 155°F and 205°F, matching product needs while preventing cross-temperature contamination.
#@@# Independent Temperature Control#@#
Each zone has an adjustable thermostat for precise temperature selection within the range. Precision control minimizes product loss and ensures consistent results for plated items, pastries, and prepped components.
#@@# Durable Stainless Construction#@#
Stainless steel with a charcoal finish resists corrosion and supports frequent cleaning cycles common in foodservice. This material minimizes surface wear and ensures long-term reliability.
#@@# Safety And User Ergonomics#@#
A safety signal light and cool-touch handles enhance operator safety during service and maintenance. Non-skid feet keep the unit stable on crowded counters, preventing displacement during busy shifts.
#@@# Compact Countertop Footprint#@#
At 2.75" height, 45" width, and 14.38" depth, the shelf fits standard countertops while offering a holding capacity of 2.43 cubic feet. Its low profile maximizes counter space for adjacent prep equipment without reducing holding area.
#@@# Commercial Electrical Compatibility#@#
Operating on 120v/60Hz at 5.0 amps, the unit connects via a NEMA 5-15P plug for easy integration into kitchen circuits. UL certification and Made in USA construction ensure compliance with procurement standards for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for debris and loosened fasteners; replace damaged components immediately to prevent failure. Clean stainless steel surfaces with a mild detergent and soft cloth, avoiding abrasive pads. Remove food residue from warming zones and dry thoroughly before use. Test thermostats monthly across the 155–205°F range to verify accuracy. Verify NEMA 5-15P cord integrity and non-skid feet adhesion. Document maintenance and calibrations for compliance.
