The Cadco WT‑40S Electric Countertop Warming Shelf is engineered for professional buffet and catering use. Featuring a substantial 41¼″ × 14″ heated surface, it holds up to two full-size steam table pans or multiple smaller pans effortlessly. The unit draws 600 W from a standard 120 V outlet, offering efficient heat retention and uniform food holding temperature ideal for high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow to cool before cleaning. Wipe stainless surfaces, handles, and knobs with a soft damp cloth and mild detergent. Avoid abrasive pads or soaking. Dry completely before next use. Clean signal lights gently. Inspect power cord and feet regularly. Store in a clean, dry area. Remove debris from heating zones to maintain hygiene and efficient heat transfer.#@@#Additional Info#@#Large stainless‑steel warming shelf with dual thermostats, signal lights, cool-touch handles, 120 V/600 W power; ideal for buffet service holding multiple full- or half-size steam pans.#@@#General Info#@#Description #@#
The Cadco WT‑40S Electric Countertop Warming Shelf is engineered for professional buffet and catering use. Featuring a substantial 41¼″ × 14″ heated surface, it holds up to two full-size steam table pans or multiple smaller pans effortlessly. The unit draws 600 W from a standard 120 V outlet, offering efficient heat retention and uniform food holding temperature ideal for high-volume foodservice operations.
#@@# Temperature Control#@#
Equipped with dual adjustable snap-action thermostats, the WT‑40S allows separate heat zones for diverse menu items. Indicator lights signal active heating zones and ensure staff awareness. The temperature range from 155 °F to 205 °F supports precise serving conditions without overcooking or drying.
#@@# Durable Construction#@#
Crafted from heavy-duty stainless steel, this warming shelf resists corrosion and daily wear. Cool-touch handles and non-skid feet enhance safe, stable use during service. Its slim profile and low height allow placement under shelving or within tight prep stations without compromising countertop planning.
#@@# Pan Compatibility#@#
The surface supports flexible layouts including two full-size pans, four half-size pans, or combinations of third-size pans. Uniform heat distribution across zones ensures consistent food quality. Add pans or reposition mid-service without disrupting temperature control in remaining areas.
#@@# Safety Certification#@#
Fully UL and cULus listed and NSF-compliant, the WT‑40S includes grounded power cord and safety indicator lights. Dual thermostats prevent overheating, and cool-touch end handles minimize risk during relocation. This model meets Prop 65 standards and supports safe operation in professional food environments.
#@@# Operational Efficiency#@#
Ideal for catering, banquet, restaurant, or prep line use, this warming shelf is backed by a one-year parts and labor warranty. Lightweight yet robust, it is easy to clean, reposition, or store. The dual-zone design contributes to energy-efficient holding by minimizing power draw while maintaining consistent temperatures.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#After unplugging and cooling, wipe all surfaces with a soft, damp cloth and mild detergent. Do not immerse the unit. Dry thoroughly. Clean knobs, signal lights, and feet regularly. Avoid abrasives or harsh chemicals. Inspect power cord often. Keep heating zones clear of spills. Store in a dry, ventilated area. Perform routine checks to ensure safe, hygienic, and reliable performance.
