Stop sacrificing heat control for footprint. This stainless steel countertop warming shelf delivers a precise temperature range and consistent surface heat across a 13-7/8 by 14 inch zone. Its compact dimensions of 3 by 18.75 by 15.25 inches fit crowded prep counters while supporting continuous service demands. Designed for commercial kitchens, this unit operates on 120v at 300 watts, sustaining product temperatures between 155-205°F with a single variable control for rapid setup and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Cadco WT-5S before cleaning. Remove debris and wipe the stainless steel warming zone with a mild detergent and a soft cloth. Clean cool-touch handles and non-skid feet with warm, soapy water. Avoid abrasive pads. Dry all surfaces thoroughly before reconnecting power. Check the variable heat control and signal light for residue; remove food particles to prevent odors, reduce fire risk, and extend equipment life. Follow CSA and UL guidelines.#@@#Additional Info#@#Cadco WT-5S warming shelf has a 13-7/8" x 14" stainless steel heating zone with variable control (155–205°F), cool-touch handles, non-skid feet, 120V/300 Watts, UL listed, NEMA 5-15P plug, 2.5 amps; made in USA for food service.#@@#General Info#@#Description #@#
Stop sacrificing heat control for footprint. This stainless steel countertop warming shelf delivers a precise temperature range and consistent surface heat across a 13-7/8 by 14 inch zone. Its compact dimensions of 3 by 18.75 by 15.25 inches fit crowded prep counters while supporting continuous service demands. Designed for commercial kitchens, this unit operates on 120v at 300 watts, sustaining product temperatures between 155-205°F with a single variable control for rapid setup and repeatable results.
#@@# Variable Heat#@#
Adjust the single control to select any temperature within the 155-205°F range, enabling holding for sauces, plated entrees, and prepped items without overcooking. The dial provides tactile feedback, allowing staff to match holding temperature to food type, reducing waste and maintaining quality.
#@@# Stainless Surface#@#
Crafted with a stainless steel warming zone and exterior, the shelf resists corrosion and stands up to frequent cleaning cycles typical in institutional kitchens. The material supports even heat transfer across the 13-7/8 by 14 inch warming area for uniform holding.
#@@# Compact Footprint#@#
Measuring 3 inches in height and 18.75 by 15.25 inches in footprint, it can be installed on limited counter space or atop service stations, freeing larger cooking surfaces for production. The low profile enables placement under shelves and inside pass-throughs while maintaining easy access.
#@@# Safety Indicators#@#
This unit includes a safety signal light that provides visual confirmation when the element energizes, helping staff monitor operational status during busy shifts. It incorporates cool-touch handles and non-skid feet to reduce burn risk and prevent movement during service.
#@@# Electrical Design#@#
Operating on standard 120v, 60 Hz power with a NEMA 5-15P plug, it draws 2.5 amps at 300 watts, allowing integration without dedicated circuits in most kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cadco WT-5S warming shelf by unplugging before service and allowing components to cool fully. Clean stainless steel surfaces with a damp cloth and mild detergent; remove residue with a non-abrasive pad. Inspect power cord and NEMA 5-15P plug monthly for damage; replace if frayed. Verify temperature control operates between 155 and 205°F; recalibrate or replace thermostat when readings diverge. Tighten fasteners and confirm non-skid feet remain secure.
