Stop compromising heat control for convenience. This 4-bay heat package installs into compatible food service carts to provide consistent holding temperature across multiple pans while minimizing footprint and electrical demand. Professionals gain a modular, factory-installed solution that streamlines hot holding workflows for high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool completely. Remove lids and pans; wash pans in warm, soapy water, rinse and dry. Wipe rolltop lids and hinges with non-abrasive cleaner; dry to prevent corrosion. Clean electric control area with a damp cloth; avoid excess moisture near outlets. Vacuum condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace as needed to maintain food safety and pass CSA inspections.#@@#Additional Info#@#Cadco’s GG-HT4 4-Bay Heat Package fits CBC-GG-B4 carts and includes eight 2‑1/2" half-size steam pans, four rolltop lids, electric controls, and a register outlet.#@@#General Info#@#Description #@#
Stop compromising heat control for convenience. This 4-bay heat package installs into compatible food service carts to provide consistent holding temperature across multiple pans while minimizing footprint and electrical demand. Professionals gain a modular, factory-installed solution that streamlines hot holding workflows for high-volume service environments.
#@@# Heat Capacity#@#
Designed for four half-size steam pans, the package supplies uniform heat to maintain product temperature across all wells. Engineers specified 1200 watts at 120v and 10 amps to balance power draw with effective heat output for prolonged holding periods.
#@@# Pan Kit#@#
The set includes eight 2-1/2 inch high stainless steel half-size pans to accommodate a variety of menu items. Chefs receive durable pan construction that resists warping and supports frequent loading and unloading without performance loss.
#@@# Rolltop Lids#@#
Four clear Eastman Tritan copolyester rolltop lids with metal hinges provide visible protection while reducing heat loss. Staff can inspect contents without lifting a full cover, preserving internal temperature and reducing product dehydration.
#@@# Control Interface#@#
Electric controls deliver straightforward temperature management and repeatable set points for consistent service. Operators adjust heat quickly to match menu needs, and controls integrate with a dedicated outlet for register power without additional modifications.
#@@# Compliance And Power#@#
The unit meets UL and UL-Sanitation certifications and operates on single-phase 60 Hz power to satisfy regulatory and kitchen infrastructure requirements. Facilities managers can plan circuits knowing the package draws 10 amps from a standard 120v line, simplifying installation.
#@@# Installation And Origin#@#
Factory installation into compatible CBC-GG-B4 carts ensures proper fit and system validation at the point of manufacture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing. Clean stainless steam pans and Tritan lids after each service with mild detergent; avoid abrasive pads that scratch finish. Flush and dry pans before storage to prevent corrosion. Verify door and hinge alignment and lubricate moving metal parts with food-grade lubricant quarterly. Measure current draw during peak load to ensure it remains near 10 amps and replace components showing excess heat.
