Equip high-traffic service lines with a compact, electromechanical heat solution that integrates directly into modular carts and preserves food quality during transit. This 2-bay package provides targeted heat for half-size pans, maintains consistent temperatures with low electrical demand, and installs at the factory to ensure reliable operation and code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the heat package before cleaning. Remove lids and stainless pans; wash pans in warm, soapy water and rinse. Wipe rolltop lids and hinges with a soft cloth and mild detergent. Clean control panel gently; avoid excess moisture near the outlet. Vacuum coils and vents to remove grease buildup to reduce fire risk. Inspect seals and hardware; tighten or replace as needed. Dry all components fully before reconnecting power to maintain food safety and equipment life.#@@#Additional Info#@#Cadco GG-HT2 2-Bay Heat Package mounts to CBC-GG-B2 carts, supplying 600 Watts at 120v/60/1-ph for hot holding.#@@#General Info#@#Description #@#
Equip high-traffic service lines with a compact, electromechanical heat solution that integrates directly into modular carts and preserves food quality during transit. This 2-bay package provides targeted heat for half-size pans, maintains consistent temperatures with low electrical demand, and installs at the factory to ensure reliable operation and code compliance.
#@@# Pan Capacity#@#
This package ships with four 2-1/2 inch high half-size stainless steel pans that accept standard gastronorm and full steam table inserts. Users gain organized product staging and portion control while minimizing swapping during service.
#@@# Rolltop Covers#@#
Two clear Eastman Tritan copolyester rolltop lids with metal hinges deliver visible product inspection and controlled heat retention. Operators monitor contents without lifting covers, reducing heat loss and maintaining temperature stability.
#@@# Electrical Load#@#
The unit operates on 120v/60/1-ph at 5.0 amps and draws 600 Watts, allowing connection to common kitchen circuits without circuit upgrades. Managers can plan layouts with predictable power usage and avoid unexpected breaker trips.
#@@# Temperature Control#@#
Integrated electric controls regulate heat distribution across both bays for consistent holding performance. Chefs can set and maintain target temperatures, reducing waste and preserving texture and flavor.
#@@# Compliance and Safety#@#
This product carries UL and UL-Sanitation listings and requires factory installation to meet warranty and safety protocols. Facilities can satisfy inspection standards and lower liability risk through certified installation procedures.
#@@# Integration Design#@#
Engineers designed the package specifically for CBC-GG-B2 carts, with an outlet provision for a register and fully matched dimensions for a seamless fit. Kitchen planners achieve a cohesive system that simplifies service flow and maintenance schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections on the Cadco GG-HT2 2-Bay Heat Package monthly and tighten loose terminals to prevent arcing. Drain and dry steam pans after each service to prevent corrosion; wash pans with mild detergent and warm water, rinse thoroughly, and air dry. Verify rolltop lid hinges operate smoothly and lubricate with food-grade lubricant quarterly. Test controls and outlet function before each shift; replace damaged cords immediately to maintain CSA-compliant operation.
