Power through service hours with an electric hot plate designed for consistent heat control and compact portability. This stainless steel unit delivers 1500 Watts at 120 volts, enabling rapid heat-up and steady surface temperatures for continuous use in cafeterias, bars, and back kitchens. Operators will appreciate the desktop footprint that balances performance and space efficiency in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove loose debris and wipe the stainless steel exterior with a soft cloth and mild detergent. Clean the 8" tubular element area with a damp cloth; avoid abrasive pads. Wash drip pans and removable parts in warm, soapy water and dry before reassembly. Vacuum condenser and vents monthly to prevent grease buildup and fire risk. Inspect seals and cords; replace damaged parts to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Cadco CSR-3T electric hot plate offers precise heat control with a 1500 Watts element and infinite knob.#@@#General Info#@#Description #@#
Power through service hours with an electric hot plate designed for consistent heat control and compact portability. This stainless steel unit delivers 1500 Watts at 120 volts, enabling rapid heat-up and steady surface temperatures for continuous use in cafeterias, bars, and back kitchens. Operators will appreciate the desktop footprint that balances performance and space efficiency in high-demand environments.
#@@# Single Element#@#
An 8-inch tubular element concentrates 1500 Watts into a compact cooking surface, providing fast thermal response for pots and kettles. Staff will benefit from consistent heat delivery without multiple controls, simplifying setup during peak periods.
#@@# Precise Temperature#@#
An infinite control knob offers stepless adjustment, allowing technicians and cooks to dial in exact output for simmering or rapid boiling. Kitchen teams will maintain product consistency and reduce waste through accurate temperature management.
#@@# Durable Finish#@#
The stainless steel exterior resists corrosion and cleans easily after heavy use, supporting routine sanitation protocols in institutional settings. Maintenance crews can perform quick wipe-downs and keep surfaces hygienic between shifts.
#@@# Stable Placement#@#
Non-skid feet secure the plate on counters and carts, preventing movement during service and protecting work surfaces from vibration. Operators will experience improved safety and a reduced risk of accidental spills when transferring pans.
#@@# Electrical Compatibility#@#
Designed for 120 volts, 12.5 amps, and 1-Ph operation with a NEMA 5-15P plug, the unit installs into standard circuits without additional wiring. Facility managers will avoid costly electrical upgrades while deploying units across multiple stations.
#@@# Compact Capacity#@#
With dimensions of approximately 14 inches wide by 4.13 inches high by 12.25 inches deep and a portable weight around 8 pounds, this hot plate fits tight spaces and moves easily between prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Cadco CSR-3T hot plate daily for debris and liquid ingress, and disconnect power before servicing. Remove residue with a damp cloth and mild detergent; avoid abrasives that scratch stainless steel. Tighten non-skid feet and check NEMA 5-15P plug integrity. Ensure infinite control rotates smoothly and the tubular element shows no deformation.
