Handle high-volume cooking tasks without compromise. This single-burner countertop hot plate delivers consistent heat control and compact power for tight prep stations, concession stands, and satellite kitchens. Professionals gain a dependable unit that balances portability with industrial-grade electrical performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and soak removable parts in warm water with mild detergent for at least 10 minutes. Scrub with a soft brush, rinse, and dry completely. Wipe stainless surfaces and control knobs with non-abrasive cleaner; avoid excess water near electrical components. Clean vents and coils to improve efficiency and reduce fire risk. Inspect seals and feet; tighten or replace worn parts. Follow CSA and manufacturer guidance for safety and inspections.#@@#Additional Info#@#Cadco's CSR-1CH-E electric hot plate delivers 1,500 Watts at 120 volts with infinite control for precise temperature adjustments.#@@#General Info#@#Description #@#
Handle high-volume cooking tasks without compromise. This single-burner countertop hot plate delivers consistent heat control and compact power for tight prep stations, concession stands, and satellite kitchens. Professionals gain a dependable unit that balances portability with industrial-grade electrical performance.
#@@# Single Burner#@#
A single coil burner supplies focused heating for pans and kettles on limited counters. Operators receive direct thermal transfer that expedites boil times and maintains stable simmering for sauces and soups.
#@@# Infinite Control#@#
An infinite control knob allows precise temperature adjustment across the full output range. Chefs can tune heat gradually for delicate reductions and rapid searing without abrupt power jumps.
#@@# 1500 Watts Output#@#
The unit delivers 1500 Watts at 120 volts, providing robust power suitable for frequent commercial use. Kitchens experience rapid ramp-up to cooking temperatures while standard wall circuits handle the load at 12.5 amps.
#@@# Stainless Steel Exterior#@#
A stainless steel housing resists corrosion and simplifies daily sanitation with smooth surfaces. Maintenance teams can clean faster and preserve a professional appearance under heavy use.
#@@# Non-Skid Feet#@#
Non-skid feet secure the plate on crowded worktops and reduce vibration during operation. Staff gain confidence in stable placement when moving pots and utensils across the surface.
#@@# NEMA 5-15P Plug#@#
A NEMA 5-15P configuration ensures compatibility with common single-phase electrical outlets. Facilities avoid hardwire modifications and can deploy the unit quickly across multiple locations.
#@@# Unit Dimensions#@#
Measuring 11.5 inches wide by 3 inches high by 14 inches deep, the device fits compact prep zones and mobile carts. Operators conserve counter space while retaining full cooking capability.
#@@# UL Certified Safety#@#
UL certification confirms independent evaluation of electrical safety and component integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Cadco CSR-1CH-E hot plate daily for damage and secure non-skid feet for stability. Unplug and cool the unit before cleaning. Remove debris with a soft cloth dampened in mild detergent; avoid abrasives that scratch stainless steel. Ensure the infinite control knob rotates smoothly and calibrate temperature with a thermal probe as needed. Check the cord and NEMA 5-15P plug for insulation wear; replace if compromised. Confirm vents are clear to prevent overheating.
