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Cadco BLS-4HLD-2 Stainless Steel Half Size Electric Standard Bakerlux LED Heavy-Duty Convection Oven - 208-240 Volts

Cadco

Was: $6,729.00
Now: $5,854.23
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SKU:
BLS-4HLD-2
Weight:
350.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BLS-4HLD-2__371
Item Type:
Standard
NSF Certified:
Yes
Capacity per Compartment:
4 Pans
Control Type:
Digital
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
Voltage:
208/240v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
5046.75
msrp_price:
no
Ship From:
06098
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(877) 603-7393
Packed By:
1 each
add_to_cart:
no
MAP Price:
6729.00
Manufacturer:
Cadco
login_price:
yes
List Price:
11215.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
ENERGY STAR®:
Yes
Taxonomy Weight:
350
Amps:
16
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Cadco
Filter_Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Filter_Control Type:
Digital
Filter_Watts:
0.92 - 5.5 Kilowatts
Filter_Voltage:
208/240 Volts
Primary Image:
Cadco_BLS-4HLD-2.png
specsheet:
Cadco_BLS-4HLD-2.pdf
warranty:
Cadco_BLS-4HLD-2_1.pdf
Sale Price:
5854.23
Deck Qty:
2 Decks
Filter_Number of Decks:
Double
Number of Decks:
2
Power Type:
Electric
Keyfeatures5:
ENERGY STAR certified for savings
Keyfeatures4:
Stainless steel for durability
Keyfeatures6:
Compact half-size fits tight spaces
Keyfeatures:
High-efficiency convection cooking
Keyfeatures3:
Digital controls for precise temp
Keyfeatures2:
Dual deck design for capacity
short_description:
Transform your kitchen with the Cadco BLS-4HLD-2 stainless steel half size electric convection oven. This heavy-duty model has two decks for four pans each and digital controls for precise, efficient cooking in high-demand environments.
instructions:
Cadco_BLS-4HLD-2_3.pdf
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
232
Dimensions:
48 40 30
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's baking capabilities with a convection oven that combines efficiency and performance. Designed for high-volume operations, this electric convection oven ensures consistent results while accommodating multiple pans simultaneously. With its robust construction and advanced features, it stands as a reliable partner for culinary professionals aiming to elevate their baking standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for food safety and equipment longevity. Unplug the oven and let it cool. Remove food debris with a soft cloth and mild soap. For stubborn stains, use a non-abrasive cleaner. Wipe the exterior with a damp cloth. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure all surfaces are dry before plugging the oven back in. This routine helps avoid costly repairs and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Cadco BLS-4HLD-2 Stainless Steel Half Size Electric Bakerlux LED Convection Oven operates at 208-240 volts. It features a digital control system and has a capacity of four pans per compartment with double decks for efficiency.#@@#General Info#@#Description #@# Transform your kitchen's baking capabilities with a convection oven that combines efficiency and performance. Designed for high-volume operations, this electric convection oven ensures consistent results while accommodating multiple pans simultaneously. With its robust construction and advanced features, it stands as a reliable partner for culinary professionals aiming to elevate their baking standards. #@@# Digital Control System#@# The digital control system simplifies operation, allowing precise temperature adjustments and cooking times. Users can easily program settings for various recipes, ensuring optimal results every time. This feature enhances productivity by reducing the need for constant monitoring. #@@# Dual Deck Design#@# Featuring two decks, this oven maximizes cooking capacity without occupying excessive floor space. Each compartment can hold up to four pans, enabling simultaneous baking of different items. This design is particularly beneficial for busy kitchens that require versatility and efficiency. #@@# Stainless Steel Construction#@# Crafted from stainless steel, the oven offers durability and ease of cleaning. This material resists corrosion and wear, making it suitable for rigorous kitchen environments. The sleek exterior also contributes to a professional appearance, enhancing the overall aesthetic of your kitchen. #@@# Energy Efficiency#@# With ENERGY STAR certification, this convection oven operates efficiently, reducing energy consumption without compromising performance. This feature not only lowers operational costs but also supports sustainability efforts in commercial kitchens. Operators can feel confident in their choice to invest in an environmentally friendly appliance. #@@# High Wattage Performance#@# Operating at 3800 watts, this oven delivers powerful heating capabilities, ensuring quick preheating and consistent cooking results. The high wattage allows for rapid temperature recovery, which is essential during peak service times. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cadco BLS-4HLD-2 Bakerlux™ LED Heavy-Duty Convection Oven.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Cadco BLS-4HLD-2 convection oven, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to avoid scratches. Inspect the interior for food debris and wipe it down with a damp cloth. Check the digital controls for responsiveness. Verify that the oven is level for optimal cooking. Regularly assess electrical connections for wear and ensure proper voltage supply.