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Cadco BLS-3HTD-2 Stainless Steel Half Size Electric Bakerlux Touch Heavy-Duty Convection Oven - 208-240 Volts

Cadco

Was: $6,597.00
Now: $5,739.39
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SKU:
BLS-3HTD-2
Weight:
325.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BLS-3HTD-2__371
Item Type:
Standard
NSF Certified:
Yes
Control Type:
Digital
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
4947.75
msrp_price:
no
Ship From:
06098
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(877) 603-7393
Packed By:
1 each
add_to_cart:
no
MAP Price:
6597.00
Manufacturer:
Cadco
login_price:
yes
List Price:
10995.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
ENERGY STAR®:
Yes
Taxonomy Weight:
325
Amps:
14
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Cadco
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Watts:
0.92 - 5.5 Kilowatts
Filter_Voltage:
208/240 Volts
Primary Image:
Cadco_BLS-3HTD-2.png
specsheet:
Cadco_BLS-3HTD-2.pdf
warranty:
Cadco_BLS-3HTD-2_1.pdf
Sale Price:
5739.39
Deck Qty:
2 Decks
Voltage:
208/240v
Filter_Number of Decks:
Double
Number of Decks:
2
Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Keyfeatures5:
ENERGY STAR certified for savings
Keyfeatures4:
Stainless steel for durability
Keyfeatures6:
NEMA 6-20P plug for easy install
Keyfeatures:
High-efficiency convection cooking
Keyfeatures3:
Digital controls for precise temps
Keyfeatures2:
Dual deck design for capacity
short_description:
Transform your kitchen with the Cadco BLS-3HTD-2 stainless steel half size electric Bakerlux Touch convection oven. This efficient oven has a digital control system and two decks for consistent cooking, meeting ENERGY STAR standards.
instructions:
Cadco_BLS-3HTD-2_3.pdf
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
214
Dimensions:
48 40 28
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of efficiency with a heavy-duty convection oven designed for high-volume cooking. This electric model combines advanced technology with robust construction, ensuring consistent results and exceptional performance. Ideal for restaurants, schools, and catering services, it meets the demands of busy culinary environments while maintaining energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection oven is vital for food safety and equipment longevity. Unplug the unit and let it cool. Remove food debris with a soft cloth and mild soap. For stubborn stains, use a non-abrasive cleaner. Wipe the exterior with a damp cloth. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before plugging it back in. This routine helps avoid costly repairs and ensures compliance with health inspections.#@@#Additional Info#@#The Cadco BLS-3HTD-2 Stainless Steel Half Size Electric Bakerlux Touch Heavy-Duty Convection Oven operates at 208-240 volts. It features a digital control system, two decks, and ENERGY STAR certification, efficiently meeting culinary demands.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of efficiency with a heavy-duty convection oven designed for high-volume cooking. This electric model combines advanced technology with robust construction, ensuring consistent results and exceptional performance. Ideal for restaurants, schools, and catering services, it meets the demands of busy culinary environments while maintaining energy efficiency. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this oven allows precise temperature adjustments and cooking times. The intuitive interface simplifies operation, enabling staff to focus on food quality rather than complicated settings. This feature enhances productivity, especially during peak service hours, making it easier to manage busy kitchen operations. #@@# Dual Deck Design#@# Featuring two decks, this convection oven maximizes cooking capacity without occupying excessive floor space. Chefs can prepare multiple dishes simultaneously, increasing output and reducing wait times for customers. This design is particularly beneficial for establishments that require versatility in their cooking operations, allowing for a diverse menu. #@@# Stainless Steel Construction#@# Constructed from durable stainless steel, this oven withstands the rigors of daily use while providing a sleek, professional appearance. The robust exterior resists corrosion and wear, ensuring longevity in demanding kitchen environments. Additionally, the stainless steel interior facilitates easy cleaning and maintenance, promoting hygiene and safety in food preparation. #@@# ENERGY STAR Certified#@# This oven is ENERGY STAR certified, reflecting its commitment to energy efficiency. By consuming less power without sacrificing performance, it helps reduce operational costs while supporting sustainability initiatives. This feature is crucial for businesses looking to minimize their environmental impact and enhance their green credentials. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Cadco BLS-3HTD-2 Bakerlux™ TOUCH Heavy-Duty Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Cadco BLS-3HTD-2 convection oven, clean the interior and exterior with a mild detergent and soft cloth. Inspect heating elements for debris and remove it. Verify the oven is level for even cooking temperatures. Check the digital control panel for error messages and address them. Monitor the oven's energy consumption to ensure efficient operation. Following these practices will enhance the oven's longevity and reliability.