Built for professional kitchens that demand rapid turnaround and consistent results, this 16-inch carbon steel wok balances heat responsiveness with robust construction to support high-volume stir-fry, searing, and steaming operations. Chefs will appreciate the thin 1.2 mm wall that allows for fast temperature changes and even heat distribution across the cooking surface. Operations requiring frequent use will benefit from the wok's design, which promotes rapid moisture evaporation and concentrated high-heat contact for superior Maillard development.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the CAC China WOK-16BK after each shift to prevent contamination and preserve finish. Rinse hot, scrub with a soft brush and mild detergent, then dry immediately to prevent rust. Re-season with a thin oil layer while warm. Inspect handles and rims for residue and tightness. Regular cleaning reduces germs on high-touch zones, improves guest perception, and extends serviceable life of cookware.#@@#Additional Info#@#CAC China WOK-16BK 16" black carbon steel wok features 1.2 mm thickness for quick heat transfer and high-temperature searing. The ergonomic handle allows secure tossing, and its commercial-grade build supports heavy use, shipped 12 per case.#@@#General Info#@#Description #@#
Built for professional kitchens that demand rapid turnaround and consistent results, this 16-inch carbon steel wok balances heat responsiveness with robust construction to support high-volume stir-fry, searing, and steaming operations. Chefs will appreciate the thin 1.2 mm wall that allows for fast temperature changes and even heat distribution across the cooking surface. Operations requiring frequent use will benefit from the wok's design, which promotes rapid moisture evaporation and concentrated high-heat contact for superior Maillard development.
#@@# Heat Response#@#
The 1.2 mm carbon steel construction delivers rapid heat transfer, enabling precise temperature control during high-heat cooking. Kitchens achieve consistent browning and reduced cook times, improving throughput without sacrificing control.
#@@# Even Heat Distribution#@#
The rounded profile concentrates heat at the base while allowing a gentle temperature gradient up the sides, supporting quick toss cooking and uniform results. Chefs obtain predictable sear zones and fewer cold spots when handling large batches.
#@@# Durable Workmanship#@#
Carbon steel resists deformation under repeated heating cycles while remaining lighter than thick cast designs, which reduces chef fatigue during extended service. Staff maintain performance under rigorous daily schedules with routine seasoning and care.
#@@# Single Handle Design#@#
A single long handle facilitates secure control for tossing, flipping, and transferring from the wok station to the service line. Line cooks perform rapid maneuvers with one hand while retaining access to space on crowded ranges.
#@@# Compatible With High Heat#@#
The material tolerates direct flame and high surface temperatures suited to Asian cooking techniques commonly used in restaurants and institutional kitchens. Teams achieve wok hei through concentrated flame contact and quick moisture reduction.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China WOK-16BK for rust and deformation; remove oxidation with a nonabrasive pad and apply neutral oil to prevent recurrence. Season the carbon steel interior by heating, wiping with oil, and repeating three times until a uniform patina forms. Clean after each use with hot water and a soft brush; avoid detergent that strips seasoning. Dry immediately and heat briefly to evaporate moisture. Store in a dry area and hang or nest with protective paper.
