Built for fast-paced kitchens that require consistent heat, robust construction, and precise control, this 14-inch carbon steel wok delivers professional performance for high-volume frying, searing, and tossing. Multiple units per case support busy back-of-house operations and reduce refill downtime during peak service. Durable materials and straightforward design simplify seasoning and maintenance for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wok interior and exterior after use with a soft cloth and warm water; avoid soap on seasoned carbon steel. Dry thoroughly and heat briefly to remove residual moisture. Remove stuck food with a wooden spatula; for stubborn residue, simmer water then scrape. Apply a thin oil coat while warm to prevent rust and preserve seasoning. Clean high-touch handles and resting surfaces frequently to prevent contamination and maintain health code compliance.#@@#Additional Info#@#CAC China WOK-14BK is a 14" black carbon steel wok for commercial kitchens; 1.2 mm thickness ensures rapid heat response and durability, ergonomic handle provides a secure grip, and flat-bottom profile fits standard ranges.#@@#General Info#@#Description #@#
Built for fast-paced kitchens that require consistent heat, robust construction, and precise control, this 14-inch carbon steel wok delivers professional performance for high-volume frying, searing, and tossing. Multiple units per case support busy back-of-house operations and reduce refill downtime during peak service. Durable materials and straightforward design simplify seasoning and maintenance for staff.
#@@# Carbon Steel Construction#@#
Carbon steel offers rapid thermal response and efficient heat transfer, enabling chefs to reach stir-fry temperatures quickly and recover heat between batches. The 1.2 mm thickness balances durability and weight, providing a sturdy cooking surface without excessive mass that would slow temperature changes.
#@@# 14 Inch Diameter#@#
A 14-inch diameter provides a broad cooking surface that accommodates large portion volumes and improves contact with heat sources, increasing throughput for sauté and stir-fry stations. The size suits range tops and high-output burners commonly found in commercial kitchens.
#@@# Single Long Handle#@#
A single long handle allows for controlled tossing and quick maneuvering while keeping hands clear of heat, which reduces burn risk during continuous use. The handle design also facilitates hanging storage to save prep space and streamline workflow.
#@@# Black Seasoned Finish#@#
The black finish accepts seasoning and forms a natural nonstick layer with proper care, lowering oil requirements and improving release for delicate proteins and vegetables. Staff can maintain the surface with routine oiling to extend service life and performance.
#@@# Case Pack Supply#@#
Ships 12 units per case to support multi-station operations, reducing the frequency of reordering and simplifying inventory management for procurement teams. Purchasing in case quantities aligns with catering, campus, and institutional needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow a maintenance schedule to preserve the CAC China WOK-14BK's performance. Clean the carbon steel surface after each use with hot water and a soft brush; avoid detergent if seasoning is present. Dry thoroughly and heat on the range to evaporate moisture. Reapply a thin layer of neutral oil, wipe excess, and store in a dry area to prevent rust. Inspect the handle and rivets weekly; tighten or replace fasteners if needed.
