Stop settling for fragile catering trays that crack under load. This black 16-inch round plastic tray delivers consistent support for serving, staging, and display in high-traffic foodservice environments while reducing replacement costs and handling time. Facilities receive case-packed, stackable trays designed for rapid turnover and simplified inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse with clear water and dry immediately to prevent water spots. Sanitize high-touch areas with an EPA-registered disinfectant following label dwell time. Inspect edges and underside for food debris; remove crumbs and residue to deter pests and prevent contamination of clean items and hands. Rotate trays after heavy use and store upright in a dry area to extend serviceable life.#@@#Additional Info#@#CAC China PDTR-16BK Black Plastic Round Super Tray features a 16" diameter, durable plastic, and NSF certification. Sold 12 per case, it supports foodservice display, simplifies plating, resists impact, and cleans easily.#@@#General Info#@#Description #@#
Stop settling for fragile catering trays that crack under load. This black 16-inch round plastic tray delivers consistent support for serving, staging, and display in high-traffic foodservice environments while reducing replacement costs and handling time. Facilities receive case-packed, stackable trays designed for rapid turnover and simplified inventory control.
#@@# Durable Construction#@#
Manufactured from resilient plastic, the tray resists cracking and warping under typical service loads. Operators can stack and nest trays without distortion, extending service life and lowering per-use cost.
#@@# 16 Inch Diameter#@#
A 16-inch diameter provides a broad service surface suitable for plates, cups, and display items while preserving counter space. Chefs and servers gain flexibility to present full trays without crowding or spill risk.
#@@# Round Profile#@#
The round shape facilitates circular traffic flow and simplifies carrying two-handed or single-handed by trained staff. Line cooks and servers experience fewer collisions and easier alignment on carts and pass-throughs.
#@@# Black Finish#@#
A black surface conceals scuffs and light staining, maintaining a professional appearance between washes. Managers can reduce appearance-based replacements and maintain consistent presentation across shifts.
#@@# Case Pack Efficiency#@#
Supplied with 12 trays per case, the packaging supports predictable restocking and straightforward ordering for procurement teams. Purchasing managers can calculate storage footprint and turnover rates with precise case quantities.
#@@# Certified Compliance#@#
The tray carries relevant NSF-class certification for food contact applications, ensuring regulatory alignment for institutional kitchens. Foodservice directors receive documentation that simplifies audits and vendor qualification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping and remove compromised units to prevent contamination. Clean with detergent and warm water; sanitize using an FDA-compliant sanitizer at labeled concentration and contact time. Rinse thoroughly and air dry on a sanitized rack. Store trays flat in a clean, dry area away from direct sunlight and heat to avoid deformation. Rotate inventory to maintain service quality and track usage per case of 12.