Transform your food service operations with a robust solution designed for efficiency and durability. This stainless steel steam pan is engineered to meet the demands of high-volume kitchens, ensuring that your food remains at optimal temperatures while maintaining quality. With its solid construction and practical design, this steam pan is an essential tool for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your CAC China STPH-22-1 steam pan is easy. Use warm, soapy water and a non-abrasive sponge to scrub all corners. Rinse thoroughly to remove soap residue. For tough stains, use a baking soda and water mixture. Regular cleaning prevents contamination and maintains appearance, enhancing kitchen hygiene. Keeping it clean extends its lifespan, ensuring it remains a reliable tool in your culinary operations.#@@#Additional Info#@#The CAC China STPH-22-1 Half Size 1.25" Deep 22 Ga. Stainless Steel Solid Steam Pan offers durability and efficiency for food service. Designed for optimal heat retention, it is perfect for various culinary applications.#@@#General Info#@#Description #@#
Transform your food service operations with a robust solution designed for efficiency and durability. This stainless steel steam pan is engineered to meet the demands of high-volume kitchens, ensuring that your food remains at optimal temperatures while maintaining quality. With its solid construction and practical design, this steam pan is an essential tool for any culinary professional.
#@@# Solid Stainless Steel Construction#@#
Crafted from 22-gauge stainless steel, this steam pan offers exceptional durability and resistance to corrosion. The solid design ensures that it can withstand the rigors of daily use in busy kitchens, making it a reliable choice for food service professionals. Its robust build guarantees longevity, reducing the need for frequent replacements.
#@@# Half-Size Versatility#@#
Measuring at half size, this steam pan is perfect for a variety of applications, from serving to storage. Its compact dimensions allow for efficient use of space in steam tables, making it ideal for buffets, catering events, and food service operations. This versatility enables chefs to optimize their workflow while maintaining an organized kitchen.
#@@# Optimal Depth for Food Preservation#@#
With a depth of 1.25 inches, this steam pan is designed to hold a substantial amount of food while preventing spills and messes. The depth is ideal for maintaining food quality, ensuring that dishes remain fresh and appealing throughout service. This feature is particularly beneficial in high-traffic environments where presentation matters.
#@@# NSF Certified for Safety#@#
This steam pan is NSF certified, meeting strict public health and safety standards. This certification provides peace of mind for food service operators, ensuring that the equipment used in their kitchens adheres to the highest safety regulations. Compliance with these standards is crucial for maintaining a safe and hygienic food preparation environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPH-22-1 Half Size Steam Pan, regularly inspect for wear or damage. Clean the pan after each use with warm, soapy water and a soft cloth to prevent residue buildup. Avoid abrasive cleaners that may scratch the stainless steel. Store the pan in a dry area to prevent moisture. When stacking, place a protective layer between pans to avoid scratches.
