Transform your food service operation with a versatile steam table pan designed for efficiency and durability. This half-size, 4-inch deep stainless steel pan is engineered to withstand the demands of commercial kitchens while ensuring optimal food presentation and storage. With solid construction and a gauge of 22, it offers a reliable solution for maintaining food temperature and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for a safe workspace. Remove all food from the steam pan. Use warm, soapy water to scrub all surfaces, eliminating grease. Rinse with clean water and dry with a soft cloth. Regularly check for wear or damage, especially on edges. Keeping steam pans clean prevents bacteria, reduces fire hazards, and extends equipment life. This practice also helps pass health inspections.#@@#Additional Info#@#The CAC China STPH-22-4 Half Size 4" Deep 22 Ga. Stainless Steel Solid Steam Pan offers durability and efficiency for food service. Designed for commercial kitchens, it ensures optimal heat retention and easy cleaning, perfect for various uses.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile steam table pan designed for efficiency and durability. This half-size, 4-inch deep stainless steel pan is engineered to withstand the demands of commercial kitchens while ensuring optimal food presentation and storage. With solid construction and a gauge of 22, it offers a reliable solution for maintaining food temperature and quality.
#@@# Solid Construction#@#
The robust stainless steel design guarantees longevity and resistance to wear and tear in high-volume environments. This material not only enhances durability but also simplifies cleaning, making it an ideal choice for busy kitchens. Its solid style prevents leaks and spills, ensuring that food remains contained and fresh.
#@@# Half-Size Design#@#
Measuring as a half-size pan, this unit fits seamlessly into standard steam tables, maximizing space efficiency. The compact size allows for easy handling and storage, making it suitable for various food service applications. This design helps streamline operations, especially during peak service hours.
#@@# 4-Inch Depth#@#
With a depth of 4 inches, this steam table pan accommodates a variety of food items, from entrees to sides. The ample depth allows for generous portions, reducing the need for frequent refills. This feature is particularly beneficial in high-demand settings, where speed and efficiency are crucial.
#@@# 22 Gauge Thickness#@#
The 22-gauge thickness provides a balance of strength and weight, ensuring that the pan is sturdy yet manageable. This thickness contributes to even heat distribution, which is essential for maintaining food temperature during service. Chefs can rely on this pan to perform consistently, even under heavy use.
#@@# NSF Certified#@#
Being NSF certified, this steam table pan meets stringent health and safety standards, making it suitable for commercial food service. This certification assures operators that the product is safe for food contact and easy to maintain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the CAC China STPH-22-4 Half Size 4" Deep 22 Ga. Stainless Steel Solid Steam Pan, clean it with warm, soapy water. Avoid abrasive cleaners that scratch the surface. Inspect for dents or warping, as these affect functionality. Store the pan in a dry area to prevent rust. When stacking, place a protective layer between pans to avoid scratches. Regular maintenance enhances durability and maintains appearance, ensuring it meets your culinary demands.