Stop compromising capacity for control. This 20-quart stainless steel stock pot set with lids meets high-volume kitchen demands by combining generous capacity, durable construction, and induction readiness in a package designed for continuous service and frequent handling. Chefs benefit from consistent heat response, rapid recovery, and ample headspace to batch soups, stocks, and stews for cafeterias, catering operations, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot exterior and riveted handles with a mild detergent and microfibre cloth, then rinse and dry to prevent water spots. Sanitize high-touch zones like lids and handles with an EPA-registered sanitizer per label, dwell time as directed. Inspect rims and joints for food buildup and remove with a soft brush. Store dry to avoid corrosion. Regular cleaning prevents contamination transfer between staff and guests and preserves finish and service life.#@@#Additional Info#@#CAC China STKP-20 20 Qt. stainless steel stock pot with lid has a 20-quart capacity, riveted handles, induction-ready design, and NSF certification for commercial kitchens. Founded in 1998, we support foodservice operators with durable cookware.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This 20-quart stainless steel stock pot set with lids meets high-volume kitchen demands by combining generous capacity, durable construction, and induction readiness in a package designed for continuous service and frequent handling. Chefs benefit from consistent heat response, rapid recovery, and ample headspace to batch soups, stocks, and stews for cafeterias, catering operations, and institutional kitchens.
#@@# Sturdy Stainless Steel#@#
Constructed from stainless steel, the pots resist corrosion and maintain structural integrity under daily commercial use. Teams can expect a long service life and consistent performance across repeated heating cycles.
#@@# Generous 20 Quart Capacity#@#
Each pot delivers a 20-quart capacity, enabling large-batch production and reducing the number of heating cycles required per shift. Managers will lower labor time and improve throughput for high-volume recipes.
#@@# Riveted Handles#@#
Riveted handles provide secure attachment and withstand rigorous lifting and transport during service. Staff can handle full pots with greater confidence and reduced risk of handle failure.
#@@# Induction Ready Base#@#
Engineered for induction compatibility, the pots transfer heat efficiently on modern cooktops to shorten boil times and improve energy use. Kitchens that utilize induction ranges will experience faster heat-up and better temperature control.
#@@# Lidded Design#@#
Each unit includes a fitted lid to retain heat and minimize evaporation during long simmer cycles. Cooks can preserve flavor compounds and reduce liquid loss when preparing concentrated stocks.
#@@# Commercial Case Quantity#@#
Packaged four sets per case, the configuration streamlines purchasing for large operations and simplifies inventory management. Procurement teams can outfit multiple stations or replace worn units without staggered orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China STKP-20 Stock Pot.#@@#Maintenance Guide#@#Inspect the CAC China STKP-20 stock pot and lid weekly for deformation, loose rivets, or cracks. Tighten or replace components to ensure safe operation. Clean with warm water and mild detergent after each use, using nonabrasive pads to avoid scratching. Sanitize with a food-grade sanitizer and allow to air-dry before stacking. Monitor for warping on induction ranges and replace warped units. Season interior surfaces lightly with oil if foods stick; wipe excess.
