Handle high-volume cooking demands without compromise. This 12 qt stainless steel stock pot set delivers consistent heat distribution and durable construction for frequent use in commercial kitchens, cafeterias, and catering operations. Multiple pieces per case support rapid turnover and simplify inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like lids, handles, chair backs, and door handles daily to prevent germ transfer and potential contamination. Use a detergent wipe or soap solution, scrub with a soft cloth, then rinse and dry. Sanitize with an EPA-registered disinfectant per label for contact time. Clean spills and crumbs under shelves and booths to deter pests. Document tasks for health inspections and schedule deep cleaning weekly to preserve surfaces and appearance.#@@#Additional Info#@#CAC China STKP-12 12 qt stainless steel stock pot with lid has a 12-quart capacity, riveted handles, and induction-ready construction; CSA-certified, sold four sets per case for foodservice and institutional kitchens.#@@#General Info#@#Description #@#
Handle high-volume cooking demands without compromise. This 12 qt stainless steel stock pot set delivers consistent heat distribution and durable construction for frequent use in commercial kitchens, cafeterias, and catering operations. Multiple pieces per case support rapid turnover and simplify inventory management.
#@@# Stainless Construction#@#
Engineers constructed each pot from stainless steel to resist corrosion and maintain structural integrity under constant use. Users experience reliable performance on gas and induction surfaces due to uniform metal composition and solid fabrication.
#@@# Induction Ready#@#
Manufacturers specify induction compatibility so staff can deploy these pots across different cooktops without replacement. Chefs gain faster heat response on induction ranges and reduced energy waste compared with conventional electric elements.
#@@# Riveted Handles#@#
Designers attached riveted handles to provide a secure, permanent connection that stands up to heavy lifting and frequent washing. Kitchen crew members handle filled pots with confidence during large batch preparation and transport.
#@@# Tight Fitting Lid#@#
Engineers included a matching lid to trap heat and reduce evaporation during long simmer cycles, conserving liquids and intensifying flavor extraction. Operators achieve consistent stock reduction and lower water loss when preparing large quantities.
#@@# Case Quantity#@#
Suppliers package four pots per case to streamline purchasing and restocking for institutional buyers and food service operators. Procurement teams reduce packaging waste and simplify logistics by receiving a multiunit case ready for immediate deployment.
#@@# Commercial Grade Capacity#@#
Specification lists a 12 qt capacity suitable for medium to large batch cooking, supporting soups, stocks, and brines for high-volume service. Kitchen managers allocate these pots for recipe scaling, enabling predictable yields and portion control.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China STKP-12 Stock Pot.#@@#Maintenance Guide#@#Inspect rivets and handles weekly for looseness; tighten with appropriate tools for safe operation. Clean interior and exterior after each shift with mild detergent and hot water; avoid chloride cleaners that corrode stainless steel. Sanitize with a food-safe agent, rinse thoroughly, and air dry to prevent spots. Remove burnt residues by simmering warm water with a nonabrasive cleaner, then polish with a soft cloth.