Stop compromising capacity for control. This stainless steel 16 Qt. stock pot set delivers consistent heating, durable construction, and service-ready handles to support high-volume kitchens and institutional food service operations. Designed for continuous use, each pot and cover pair balances commercial performance with straightforward cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and a soft cloth; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch zones—handles, lids, and rims—using an EPA-approved surface sanitizer per label contact time. Inspect riveted handles for looseness and tighten as needed. Clean storage areas and under shelving to remove crumbs and spills. Regular cleaning prevents contamination, supports inspections, and preserves cookware life.#@@#Additional Info#@#CAC China STKP-16 16 Qt. stainless steel stock pot with lid, sold in sets of four, offers 16 qt.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This stainless steel 16 Qt. stock pot set delivers consistent heating, durable construction, and service-ready handles to support high-volume kitchens and institutional food service operations. Designed for continuous use, each pot and cover pair balances commercial performance with straightforward cleaning and storage.
#@@# Construction Integrity#@#
Engineers built the bodies from full stainless steel to resist corrosion and maintain form under repetitive use. Riveted handles anchor securely to transfer force evenly during lifting and pouring, reducing the likelihood of failure in busy back-of-house workflows.
#@@# Heat Delivery#@#
Thick metal construction provides rapid, even heat distribution across the vessel, minimizing hot spots and promoting uniform cooking of large batches. The induction-ready base design allows chefs to apply modern cookline technology with direct heating efficiency and controlled temperature response.
#@@# Capacity Management#@#
Each pot holds 16 Qt., enabling chefs to produce soups, stocks, and sauces at volumes suited to restaurants, schools, and hospitals without frequent replenishment. Sets ship four per case to simplify inventory and ensure multiple prep stations remain stocked during peak shifts.
#@@# Maintenance Efficiency#@#
Smooth interiors and removable lids enable quick washdown and efficient sanitation cycles that meet institutional standards. Durable surfaces tolerate commercial dish machines and routine abrasive cleaning without accelerated wear.
#@@# Operational Safety#@#
Riveted handles provide a secure grip for two-handed lifts and steady maneuvering when transferring hot contents to kettles or pans. Tight-fitting lids reduce evaporation and maintain controlled simmering, helping staff manage yield and consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China STKP-16 Stock Pot.#@@#Maintenance Guide#@#Clean the CAC China STKP-16 stock pot after each use with warm water and mild detergent to prevent food residue and discoloration. Rinse thoroughly and dry immediately to avoid water spots. Inspect riveted handles and tighten loose fasteners; replace damaged parts per CSA guidelines. Descale with a 1:1 vinegar-water solution for mineral buildup; rinse well. Store lids separately to prevent scratches and stack pots to save space while protecting interiors with soft liners.
