Stop sacrificing presentation for durability. This ceramic plate combines a refined appearance with service-grade construction to support sustained front-of-house use in restaurants, hotels, campuses, and healthcare facilities. Designed for heavy rotation, the plate balances a classic white field with a gold band and scalloped edge to elevate plated food while meeting daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a soft cloth and a mild detergent solution, then rinse and dry to prevent water spots. Run plates through a commercial dishwasher on recommended cycle for sanitization. Inspect scalloped edges and rims for chips; remove damaged items. Clean high-touch zones—menu covers, chair backs, shakers, door handles—frequently to prevent germ transfer and protect food safety. Regular cleaning preserves appearance and service life of furnishings.#@@#Additional Info#@#CAC China SC-9G Seville plate is a 9.625" ceramic dinner plate with a scalloped edge and gold band. It's oven- and dishwasher-safe, sold two dozen per case for food service, meets CSA sourcing expectations, and weighs 37 pounds per case.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This ceramic plate combines a refined appearance with service-grade construction to support sustained front-of-house use in restaurants, hotels, campuses, and healthcare facilities. Designed for heavy rotation, the plate balances a classic white field with a gold band and scalloped edge to elevate plated food while meeting daily operational demands.
#@@# Appearance Control#@#
The white ceramic surface with a gold band and scalloped edge delivers a consistent, elegant presentation that complements plated foods across various menu styles. Front-of-house teams maintain visual consistency across covers with a 9.625" diameter that fits standard portioning and plating patterns.
#@@# Service Durability#@#
Manufactured in ceramic engineered for repeated use, the plate stands up to frequent handling and routine stacking without compromising its shape. Staff report fewer chips and consistent fit on bussing racks when teams adhere to standard handling procedures.
#@@# Thermal Performance#@#
The 1.13" height and robust ceramic body retain heat to help dishes arrive at table temperature, reducing heat loss during plating. Kitchen staff can rely on thermal stability when coordinating multi-course service or running prepped hot food lines.
#@@# Cleaning Efficiency#@#
The plate is rated as dishwasher safe, allowing for accelerated turnaround in high-volume dishrooms and reducing manual washing labor. Operations achieve predictable cycle times and maintain sanitary standards through chemical-compatible cleaning.
#@@# Sizing Precision#@#
With a top diameter near 9.63", the plate accommodates composed entrees, shared appetizers, and plated desserts while fitting chafing dishes and serviceware cutouts. Managers gain layout consistency for plating stations and storage.
#@@# Packing and Supply#@#
Delivered two dozen per case, the bulk packaging supports inventory planning and reduces replenishment frequency for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove compromised items from service to prevent contamination. Wash with a neutral detergent at manufacturer-recommended temperature, rinsing thoroughly to eliminate residue. Load dishwashers to avoid contact between edges; use cycles that sanitize while reducing mechanical stress. Dry completely before storage and stack no more than six to prevent edge damage. Verify scalloped edges and gold band integrity during routine inspections.
