Elevate plate service with a reliable ceramic solution that balances classic style and daily durability. This round Seville plate features a white finish with a contrasting black band, presenting entrees with consistent visual appeal while meeting the demands of high-turn operations. Facilities that require stackable, oven- and microwave-safe tableware will benefit from a design engineered for repetitive use and efficient handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the SC-9B ceramic plates, scrubbing scalloped edges with a soft brush. Rinse thoroughly and place plates in a commercial dishwasher on recommended cycle; allow full air dry. Inspect high-touch zones like rims and rack handles and sanitize with a food-safe disinfectant to prevent contamination of clean items and hands and to meet visible cleanliness expectations. Repeat cleaning daily and address spills immediately to deter pests and preserve finish.#@@#Additional Info#@#CAC China SC-9B Seville plate measures 9.63" in diameter with a 1.13" rim, ceramic construction, scalloped edge, and black band on white glaze; dishwasher, microwave, and oven safe, sold two dozen per case for foodservice and hospitality.#@@#General Info#@#Description #@#
Elevate plate service with a reliable ceramic solution that balances classic style and daily durability. This round Seville plate features a white finish with a contrasting black band, presenting entrees with consistent visual appeal while meeting the demands of high-turn operations. Facilities that require stackable, oven- and microwave-safe tableware will benefit from a design engineered for repetitive use and efficient handling.
#@@# Material Strength#@#
Ceramic construction provides density that resists chipping under routine handling in cafeterias, restaurants, and catering lines. This density delivers weight and thermal retention, keeping hot items warmer longer during service.
#@@# Service Efficiency#@#
The 9.63-inch diameter optimizes portion presentation while fitting standard bussing trays and storage racks used by institutions. Staff can transfer plates quickly thanks to a predictable footprint that aligns with common tray and shelf dimensions.
#@@# Heat Resistance#@#
Manufactured to withstand oven and microwave environments, these plates tolerate direct heat exposure during finishing or reheating processes. Chefs may reheat plated items without transferring to alternate ware, reducing handling steps.
#@@# Maintenance Convenience#@#
Dishwasher-safe glaze simplifies cleaning cycles and reduces labor per wash load in busy back-of-house operations. Facilities can maintain sanitary standards while minimizing breakage risk through stacked, uniform pieces.
#@@# Design Practicality#@#
A scalloped edge and contrasting band create a clear rim that frames food and conceals minor wear over time, preserving table presentation across repeated service cycles. The white field supports color contrast for plated items, aiding visual quality control.
#@@# Case Packaging#@#
Supplied two dozen per case, packaging supports predictable inventory planning and direct replenishment for front- and back-of-house needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove damaged items from service to prevent contamination. Clean ceramic surfaces with a neutral pH detergent and warm water; rinse thoroughly and air dry to avoid residue. Operate dishwashers at manufacturer-recommended temperatures and avoid overloading to ensure proper sanitation. Check scalloped edges for buildup and use a soft nylon brush for crevices. Rotate stock to reduce wear.