The description relies on measured specifications and practical outcomes for food service professionals. CSA compliance and institutional procurement teams will find the documented dimensions and materials suitable for specification sheets and inventory systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" stainless slotted basting spoon after each shift with a mild detergent and warm water, scrub slots with a brush, rinse, and air dry. Sanitize food-contact surfaces using an EPA-registered sanitizer per label, then allow to air dry. Clean handles and storage racks frequently to prevent transfer of Norovirus and cold viruses, deter pests, and preserve finish. Inspect for corrosion or deformation and replace damaged units promptly.#@@#Additional Info#@#CAC China SBSO-13BH 13" L slotted basting spoon, 1.2 mm stainless steel, offers corrosion resistance and a rigid handle for heavy use; each case has 72 units, black finish, ergonomic balance, and is dishwasher-safe certified to CSA standards.#@@#General Info#@#Description #@#
The description relies on measured specifications and practical outcomes for food service professionals. CSA compliance and institutional procurement teams will find the documented dimensions and materials suitable for specification sheets and inventory systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China SBSO-13BH after each shift using warm water and neutral detergent to remove oils and food residue. Rinse thoroughly and dry immediately to prevent spotting. Inspect the 1.2mm stainless steel for bending and replace spoons that deform. Sanitize per local regulations; use a 50–200 ppm chlorine solution or approved commercial sanitizer. Store suspended or separated to avoid contact damage and maintain hygiene standards consistently.
