Two dozen per case streamlines procurement and replacement planning for large operations. Purchasing managers can scale supply levels to service volume and minimize stockouts without excess storage burden. This efficient approach ensures that operations run smoothly while meeting customer needs effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse in warm water and air dry. Run through commercial dishwasher per machine guidelines; stack carefully to avoid chipping. Focus cleaning on high-touch zones—menu covers, chair backs, salt/pepper shakers, and bathroom handles—to prevent germ transfer and protect food safety. Remove spills promptly to deter pests and preserve ceramic finish. Inspect regularly for chips and replace damaged pieces.#@@#Additional Info#@#CAC China REC-8 9" ceramic round plate features durable, rolled-edge construction for high-use foodservice. The 9" coupe design withstands oven and microwave use, is dishwasher safe, and ships two dozen per case for efficient inventory.#@@#General Info#@#Description #@#
Two dozen per case streamlines procurement and replacement planning for large operations. Purchasing managers can scale supply levels to service volume and minimize stockouts without excess storage burden. This efficient approach ensures that operations run smoothly while meeting customer needs effectively.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean plates immediately after service to prevent staining and mineral buildup. Use a neutral pH detergent and rinse with warm water between 110°F and 140°F to remove soils without crazing the ceramic. Inspect rolled edges and rims for chips; replace damaged units to avoid contamination. Stack with protective separators and store in a dry, ventilated area to prevent moisture absorption. Cycle through inventory and document cleaning frequency for CSA audits.
