Serve consistently refined plates without compromise, designed to meet the demands of high-volume foodservice operations while ensuring precise portion presentation and reliable durability. These American white ceramic rounds deliver consistent dimensions and thermal tolerance, allowing kitchens to streamline plating, reheating, and cleanup across large-scale service runs. Operators achieve predictable performance for cafeterias, catering, and dining rooms where consistency and operational uptime are crucial for profitability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a mild detergent solution and a soft cloth; rinse and air dry. Scrub high-touch items — menu covers, chair backs, salt shakers, door handles — with a sanitizer approved for foodservice; allow contact time per label. Clean spill zones under shelves and booth crevices daily to deter pests. Inspect surfaces weekly for grime to meet CSA and health-code expectations and to preserve ceramic finish and customer perception.#@@#Additional Info#@#CAC China REC-5 5.5" ceramic plate features durable, rolled-edge construction and coupe rim design for service; 5.5" diameter and 0.5" height suit portion control. Units are ovensafe, microwavable, and dishwashersafe for efficient operations.#@@#General Info#@#Description #@#
Serve consistently refined plates without compromise, designed to meet the demands of high-volume foodservice operations while ensuring precise portion presentation and reliable durability. These American white ceramic rounds deliver consistent dimensions and thermal tolerance, allowing kitchens to streamline plating, reheating, and cleanup across large-scale service runs. Operators achieve predictable performance for cafeterias, catering, and dining rooms where consistency and operational uptime are crucial for profitability.
#@@# Top Grade Ceramic#@#
Crafted from dense ceramic, this plate resists thermal shock and maintains temperature during service. Operators can reheat items safely and retain hot or cold temperatures longer, reducing the need for frequent reheating and preserving food quality.
#@@# Standardized Portion Size#@#
At 5.5 inches in diameter with a 0.5-inch profile, these plates provide uniform portion presentation for plated desserts, appetizers, or side servings. Chefs can control portion costs and maintain consistent plating aesthetics across shifts.
#@@# Rolled Edge Finish#@#
Rolled rims enhance durability at contact points and minimize chipping during dish handling and bussing. Kitchen staff will experience fewer replacements and lower breakage rates, leading to reduced material costs over time.
#@@# Coupe Rim Design#@#
The coupe-type rim facilitates modern plating styles and maximizes usable surface area despite a compact overall size. Culinary teams can arrange components precisely and achieve refined plating on small-format plates.
#@@# High Temperature Tolerance#@#
Ovensafe and microwavable construction allows for direct transfer from kitchen prep to oven or microwave without the need for intermediate dish changes. This reduces handling steps and speeds assembly for high-turn environments.
#@@# Dishwasher Reliability#@#
Dishwasher-safe glazing withstands repeated commercial wash cycles without significant loss of finish or color.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean ceramic plates extend service life and maintain presentation. Remove food debris immediately; scrape and pre-rinse under warm water to prevent glaze wear. Load dishwashers loosely for circulation; use recommended detergent and set rinse temperature per CSA guidelines. Inspect edges and rims for chips daily; replace damaged plates to prevent injury. Dry shelves before stacking; stack no more than six plates to avoid stress fractures.