Compact utility for busy kitchens that demand reliable, lightweight cutting performance. This red rectangular cutting board measures 18 inches by 12 inches and serves operators who require sanitary, easy-to-handle prep surfaces in high-turn environments. Durable polyethylene construction and dishwasher compatibility reduce labor while maintaining food safety standards across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with a mild detergent and warm water after each use, then rinse thoroughly and air dry. Sanitize non-food-contact surfaces and high-touch zones like chair backs, menu covers, and door handles using an EPA-approved sanitizer per label dwell time. Run cutting boards through the dishwasher when available. Inspect for deep cuts; replace if grooves retain food. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet health code requirements.#@@#Additional Info#@#CAC China CBPH-1218R 18" x 12" red polyethylene cutting board is NSF-certified and dishwasher-safe for busy kitchens. Its 1/2" thickness offers stability, light weight, and resists warping, aiding color-coded prep to lower cross-contamination risks.#@@#General Info#@#Description #@#
Compact utility for busy kitchens that demand reliable, lightweight cutting performance. This red rectangular cutting board measures 18 inches by 12 inches and serves operators who require sanitary, easy-to-handle prep surfaces in high-turn environments. Durable polyethylene construction and dishwasher compatibility reduce labor while maintaining food safety standards across shifts.
#@@# Plastic Construction#@#
Polyethylene construction delivers consistent cutting resistance while minimizing blade wear. Food service staff will handle a surface that resists staining and odors, meeting NSF and CSA requirements for commercial use.
#@@# Lightweight Portability#@#
The board weighs less than traditional solid models, allowing staff to move pans and prep stations quickly. Teams can reduce setup time during service peaks while maintaining stable support for chopping and slicing tasks.
#@@# Dishwasher Safe#@#
Industrial dishwashers can sanitize boards between uses without degrading material integrity. Managers gain reliable sanitation that aligns with institutional cleaning protocols, ensuring a hygienic environment.
#@@# Optimal Thickness#@#
At a half-inch thickness, the board balances rigidity with a forgiving cutting surface to preserve knife edges. Chefs and line cooks will notice predictable performance under repetitive cutting motions, enhancing efficiency in food preparation.
#@@# Color-Coded Safety#@#
The red color supports standard color-coding systems for raw protein handling, minimizing cross-contamination risk. Safety officers and kitchen leads can enforce allergen and food group separation with clear visual cues, promoting a safer kitchen environment.
#@@# Space-Efficient Size#@#
Measuring 18 inches by 12 inches, the board fits crowded counters, steam table tops, and side warmer spaces while still accommodating full-size prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC-China CBPH-1218R Cutting Board.#@@#Maintenance Guide#@#Inspect the CAC China CBPH-1218R cutting board for nicks and grooves after each shift; replace compromised boards to prevent microbial growth. Sanitize with a food-contact approved sanitizer after washing; follow product dwell times. Load boards in commercial dishwashers spaced for full spray exposure and air dry to avoid moisture. Store vertically for airflow and prevent warping. Rotate boards by color coding to avoid cross-contact; document in a maintenance log.
