Founded in 1998, our company supports culinary professionals with reliable commercial equipment and responsive service. We communicate clearly, offer practical specifications, and partner with clients to match tools to operational needs. CSA compliance and commercial-grade materials guide our product selection to meet institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with mild detergent and warm water after each use; rinse and air dry. For stuck-on food, soak in warm soapy water 10–15 minutes then scrub with non-abrasive pad. Sanitize high-touch items (menu covers, shaker tops, chair backs, bathroom handles) with EPA-approved sanitizer per label. Inspect for dents or corrosion and store pans dry to prevent staining and material degradation. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#CAC China ASHP-1318P half-size sheet pan measures 13" x 18", made from 20 gauge aluminum for uniform heat conduction and rapid recovery; case pack contains 12 pans, compatible with standard bun racks and CSA-compliant kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with reliable commercial equipment and responsive service. We communicate clearly, offer practical specifications, and partner with clients to match tools to operational needs. CSA compliance and commercial-grade materials guide our product selection to meet institutional requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each pan before use and after washing for warping, dents, or corrosion. Clean with a nonabrasive detergent and warm water; avoid steel wool to preserve the 20 Gauge aluminum surface. Rinse thoroughly and air dry or towel dry to prevent spotting. Store pans flat in a dry area to prevent bending and contamination. Rotate inventory to avoid prolonged storage stress. Replace pans showing persistent deformation or compromised edges to maintain safe, consistent baking.