Handle high-volume baking demands without compromising airflow or consistency. This perforated aluminum full-size sheet pan delivers controlled heat transfer and steady bake results across trays, enabling busy kitchens to maintain schedules and product quality. Operations that require reliable performance will benefit from the 20-gauge construction and full-size dimensions that fit standard racks and conveyors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum sheet pan with a mild detergent solution and a soft cloth; rinse with warm water and dry immediately to prevent staining and material degradation. Sanitize high-touch pan edges and storage shelves with an approved sanitizer between uses to prevent contamination of clean items and hands. Remove crumbs and spills from under shelving and booth crevices daily to deter pests. Regular cleaning preserves appearance, supports health-code compliance, and shapes customer perception.#@@#Additional Info#@#CAC China ASHP-1826P perforated aluminum sheet pan measures 26" x 18" and uses 20 gauge aluminum for consistent heat transfer and reduced bake time; each case has 12 full-size pans for easy handling and reliable performance.#@@#General Info#@#Description #@#
Handle high-volume baking demands without compromising airflow or consistency. This perforated aluminum full-size sheet pan delivers controlled heat transfer and steady bake results across trays, enabling busy kitchens to maintain schedules and product quality. Operations that require reliable performance will benefit from the 20-gauge construction and full-size dimensions that fit standard racks and conveyors.
#@@# Perforated Surface#@#
Perforations promote convection and moisture release, reducing sogginess and yielding crisper crusts on breads and pastries. Many kitchens report shorter bake times and more uniform color when heat and humidity escape evenly through a perforated surface.
#@@# Full Size Fit#@#
The 18-inch by 26-inch footprint matches standard full-size bun and sheet pan dimensions, ensuring compatibility with racks, ovens, and holding cabinets. Chefs retain workflow efficiency because trays slide into existing equipment without the need for adapters.
#@@# 20 Gauge Construction#@#
Thicker 20-gauge aluminum provides dimensional stability under repeated use while maintaining a manageable weight for manual handling. Staff will load and remove pans with less warping and fewer replacements over time.
#@@# Aluminum Thermal Response#@#
Aluminum transfers heat quickly and responds to setpoint changes, allowing operators to achieve target bake profiles with minimal adjustment. Teams gain control during short production windows when consistent heating is essential.
#@@# Case Pack Quantity#@#
Supplying twelve pans per case supports bulk stocking and reduces order frequency for high-turn kitchens and institutional buyers. Procurement teams will simplify inventory cycles by receiving a case that serves multiple shifts.
#@@# Compatibility With Equipment#@#
Flat full-size pans fit conveyor ovens, deck ovens, proofers, and standard sheet racks without modification, supporting mixed-equipment lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans after each shift for warping and perforation integrity; replace any that show distortion or enlarged holes. Clean with warm water and mild detergent using a nonabrasive pad; rinse thoroughly and air dry to prevent staining. Avoid oven temperatures above manufacturer recommendations to reduce metal fatigue. Stack pans with paper liners to prevent surface marring. Record maintenance actions and rotate stock to ensure even wear across inventory.