This heavy-duty aluminum pot is designed for large batch cooking with a 34 Qt. capacity and riveted handles suitable for constant use in commercial kitchens. Maintenance is straightforward due to the pot's single-piece body, which simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 34 Qt. aluminum sauce pot after each use. Rinse loose debris, wash with warm water and mild detergent using a soft cloth, and scrub riveted handles gently. Sanitize food-contact rims per protocol. Dry thoroughly to prevent corrosion and store dry. Regular cleaning prevents cross-contamination of high-touch zones, supports health code compliance, deters pests, and preserves finish and service life of furnishings.#@@#Additional Info#@#CAC China’s A6SA-4-34 34 Qt. aluminum sauce pot offers heavy-duty performance for high-volume kitchens, with riveted handles, 9.88" height, CSA certification, and a lidless design for quick access during service.#@@#General Info#@#Description #@#
This heavy-duty aluminum pot is designed for large batch cooking with a 34 Qt. capacity and riveted handles suitable for constant use in commercial kitchens. Maintenance is straightforward due to the pot's single-piece body, which simplifies sanitation.
Aluminum construction allows for rapid thermal conduction and even heat distribution across the pot base, helping cooks maintain consistent simmering or rolling boils. This design reduces hot spots, leading to predictable outcomes for sauces and stocks.
A 34 Qt. capacity supports large batch production, making it ideal for peak service periods in cafeterias, hospitals, and catering operations. This helps managers avoid frequent replenishment cycles and maintain continuous service during high-volume shifts.
Riveted handles ensure reliable load-bearing during lifting and transfer, minimizing the risk of loosening under heavy use. Staff can confidently handle full loads that may exceed typical single-batch volumes.
The pot ships without a lid, allowing quick access for skimming, stirring, and volume reduction tasks common in sauce and stock production. Line cooks can perform frequent quality checks without delays.
Heavy-duty framing and commercial-grade assembly are built to withstand repetitive thermal cycling and mechanical use in institutional environments. Maintenance teams benefit from fewer failure points and extended service intervals compared to thinner options.
CSA certification aligns the unit with recognized safety and performance standards required by many institutional procurement policies, streamlining compliance verification and document control for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A6SA-4-34 Sauce Pot.#@@#Maintenance Guide#@#Inspect the pot daily for dents, corrosion, and loose rivets; replace hardware that fails CSA or internal checks. Clean the aluminum surface after each use with a nonabrasive cleanser and warm water, then rinse thoroughly to prevent residue buildup. Dry the pot immediately to prevent oxidation. Store the pot in a dry area off the floor. Season interior periodically with a light oil coat to improve release and simplify cleaning.
