Built for commercial kitchens that demand consistent heat transfer and dependable capacity, this heavy-duty aluminum sauce pot delivers efficient performance for continuous use. Designed to meet high-volume production needs, the pot balances thermal responsiveness with manageable weight to streamline stove-to-table workflows. Food service teams will appreciate its simple construction and CSA certification that supports compliance in regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior after each shift with a mild detergent and warm water; rinse and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles and rims using an approved sanitizer per label directions. Inspect riveted handles for loosening and tighten or replace hardware when needed. Regular cleaning prevents cross-contamination between front- and back-of-house, preserves cookware finish, and supports health code compliance.#@@#Additional Info#@#CAC China A6SA-4-14 14 Qt. aluminum sauce pot features heavy-duty construction, riveted handles, and a 7.5" height for consistent heat distribution in high-volume kitchens. It meets CSA certification and ships without a lid.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand consistent heat transfer and dependable capacity, this heavy-duty aluminum sauce pot delivers efficient performance for continuous use. Designed to meet high-volume production needs, the pot balances thermal responsiveness with manageable weight to streamline stove-to-table workflows. Food service teams will appreciate its simple construction and CSA certification that supports compliance in regulated environments.
#@@# Capacity Optimized#@#
The container offers a 14 Qt. capacity, suited for large batches and continuous service runs. Frontline operators can scale recipes without frequent refill cycles, reducing labor interruptions during peak periods.
#@@# Aluminum Heat Transfer#@#
The construction uses aluminum to provide rapid, even heat distribution across the cooking surface. Line cooks achieve predictable simmering and reduced hot spots, improving consistency for sauces, stocks, and reductions.
#@@# Riveted Handle Design#@#
Machined handles attach with rivets for secure handling under load conditions. Chefs can lift and maneuver the pot with confidence while maintaining a stable grip during transfer and plating.
#@@# Open Top Configuration#@#
The unit ships without a lid, enabling quick temperature adjustments and easy access for skimming, whisking, or portioning. Station cooks gain unobstructed control for recipes that require frequent monitoring or deglazing.
#@@# Commercial Durability#@#
The heavy-duty build tolerates daily use in institutional and hospitality settings while resisting deformation under thermal cycling. Kitchen managers can rely on the pot to maintain shape and function through repeated cleaning and stovetop exposure.
#@@# Compliance Ready#@#
The product carries CSA certification, aligning with common safety and sanitation expectations in professional kitchens. Procurement teams can document compliance for inspections and meet facility standards with minimal administrative overhead.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A6SA-4-14 Sauce Pot.#@@#Maintenance Guide#@#Inspect riveted handles weekly for looseness and tighten or replace fasteners to maintain safe operation. Drain and dry interior after use to avoid corrosion and mineral buildup. Scrub with nonabrasive pads and mild detergent; avoid chlorine-based cleaners that accelerate pitting. Descale with a 1:1 vinegar and water solution for ten minutes, then rinse thoroughly. Store pot inverted to prevent moisture traps and check for warping on flat surfaces before use.