Built for continuous service in commercial kitchens, this extra heavy-duty sauce pot combines large capacity with robust construction to meet demanding production schedules. Operators will appreciate a 40 Qt. capacity that handles high-volume batches while aluminum construction promotes rapid heat transfer and predictable simmering. Maintenance teams gain a durable tool that reduces the need for frequent replacement and minimizes downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 40 Qt. aluminum sauce pot after each service to prevent cross-contamination and extend service life. Rinse debris, scrub with mild detergent and a non-abrasive pad, then sanitize high-touch zones like handles and rims. Rinse thoroughly and air dry or towel dry to avoid water spots. Inspect riveted handles for looseness and remove food buildup under rims and seams to deter pests and maintain CSA compliance.#@@#Additional Info#@#CAC China A3SA-6-40 40 qt. aluminum sauce pot offers commercial-grade heat distribution and durability for high-volume kitchens. It features riveted handles, no lid, CSA certification, and a 10" height for efficient batch cooking.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this extra heavy-duty sauce pot combines large capacity with robust construction to meet demanding production schedules. Operators will appreciate a 40 Qt. capacity that handles high-volume batches while aluminum construction promotes rapid heat transfer and predictable simmering. Maintenance teams gain a durable tool that reduces the need for frequent replacement and minimizes downtime.
#@@# Aluminum Construction#@#
Aluminum construction provides efficient thermal conductivity, allowing pans to reach target temperatures faster than many alternatives. Chefs will control simmering and reduction with greater precision, lowering fuel or electric consumption over extended cook cycles.
#@@# Extra Heavy Duty#@#
Extra heavy-duty walls resist warping under repeated thermal stress, preserving flat contact with cooktops and ensuring even heat across the base. Kitchen managers will extend service life and reduce lifecycle replacement costs through this reinforcement.
#@@# Large Capacity#@#
Large capacity at 40 Qt. supports bulk sauce, stock, and stew preparation for cafeterias, catering operations, and high-volume restaurants. Staff can produce multiple service portions in a single batch, decreasing labor time associated with sequential cooking.
#@@# Riveted Handles#@#
Riveted handles attach with mechanical strength that withstands frequent lifting and transport during service. Line cooks will move full pots with confidence while maintenance benefits from reduced handle failure incidents.
#@@# Lid Excluded#@#
Lid excluded design allows operators to pair the pot with a chosen cover or use it open for reduction tasks that require evaporation. Culinary teams will adapt the pot to menu requirements without being constrained by a factory lid.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for materials and construction used in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A3SA-6-40 Sauce Pot.#@@#Maintenance Guide#@#Inspect the CAC China A3SA-6-40 40 Qt. aluminum sauce pot for deformation, loose rivets, or surface pitting, addressing defects immediately. Clean interiors after each use with warm water and mild detergent; use a nonabrasive pad for stubborn residue and rinse thoroughly. Dry the pot completely to prevent oxidation and store it in a dry area. Check that riveted handles are tight; torque fasteners if needed and replace the pot if rivets fail CSA or manufacturer standards.
