Manufactured by a long-standing supplier with CSA recognition, the product aligns with commercial kitchen expectations for safety and traceability. Procurement teams can document compliance and streamline inventory audits, ensuring operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot interior and exterior after each use with warm water and mild detergent, then rinse thoroughly and dry immediately to prevent staining. Scrub riveted handles and seams with a soft brush to remove food residues. Sanitize high-touch areas like handles and serving surfaces with an EPA-approved sanitizer following label dwell time. Inspect for grease buildup under shelves and around service stations; remove debris to deter pests and ensure CSA-compliant visible cleanliness.#@@#Additional Info#@#CAC China A3SA-6-08 8 Qt. aluminum sauce pot offers heavy-duty performance for high-volume kitchens, with riveted handles, a 6.25" height, CSA certification, and durable construction for consistent heat distribution.#@@#General Info#@#Description #@#
Manufactured by a long-standing supplier with CSA recognition, the product aligns with commercial kitchen expectations for safety and traceability. Procurement teams can document compliance and streamline inventory audits, ensuring operational efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A3SA-6-08 Sauce Pot.#@@#Maintenance Guide#@#Inspect the pot before each use and remove debris from handles and seams to prevent contamination. Clean the aluminum body with nonabrasive detergent and warm water; scrub with a soft pad and rinse thoroughly. Dry immediately with a soft cloth to avoid spotting. For discoloration, apply a paste of baking soda and water, rub gently, then rinse. Store cookware dry and stacked with protective liners to prevent scratches. Check rivets for looseness and replace if necessary.
