Serve hot coffee consistently with industrial reliability and precise control. This three-liter stainless steel airpot holds ample volume for high-traffic service points and supports continuous hosting without interrupting workflow. Food service managers will appreciate the balance of capacity, durability, and compliance that aligns with institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a detergent solution and soft cloth; rinse and dry to prevent residue. Sanitize high-touch zones like lid lever and handle after each shift using EPAsanctioned disinfectant; follow contact time. Check seals and dispense mechanism weekly; remove debris from crevices with a soft brush. Regular cleaning prevents cross-contamination of food and hands, maintains customer confidence, meets visible health standards, deters pests, and preserves furnishing lifespan.#@@#Additional Info#@#BUNN 32130.0100 3 L stainless steel airpot, sold six per pack, offers 3.0 L insulated storage and a lever dispenser for consistent pours; CSA listed, 35.15 pounds packed, designed for commercial use with manufacturer support.#@@#General Info#@#Description #@#
Serve hot coffee consistently with industrial reliability and precise control. This three-liter stainless steel airpot holds ample volume for high-traffic service points and supports continuous hosting without interrupting workflow. Food service managers will appreciate the balance of capacity, durability, and compliance that aligns with institutional demands.
#@@# Capacity Management#@#
This unit stores 3 liters of hot liquid, enabling fewer refills and sustained service during peak periods. Operators reduce downtime and maintain a steady pour rate for cafeterias, hotels, and conference catering.
#@@# Thermal Retention#@#
Double-wall stainless steel construction preserves temperature for extended periods, minimizing heat loss and protecting flavor profiles. Staff retain quality while transporting or staging drinks across service lines.
#@@# Dispensing Efficiency#@#
A lever-operated pump delivers controlled pours and prevents spillage, increasing throughput and reducing waste during busy shifts. Bar and kitchen teams achieve consistent portioning that supports inventory control.
#@@# Durability Design#@#
Robust stainless steel resists dents, scratches, and frequent handling common in commercial environments. Maintenance crews complete routine cleaning quickly and extend the useful service life under heavy use.
#@@# Regulatory Compliance#@#
NSF certification verifies the unit meets public health standards for food contact equipment, simplifying audits and procurement approvals. Purchasing teams confirm satisfaction of hygiene and safety criteria for institutional buyers.
#@@# Packaging and Logistics#@#
Supplied six units per pack, with a total packed weight of 35.15 pounds, simplifying ordering and stocking for large operations. Logistics planners coordinate shipments efficiently using freight class 125 and the provided ship origin code.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals weekly and replace any that crack to maintain temperature control. Flush the interior with a mild detergent solution and rinse thoroughly after each cleaning cycle to prevent residue buildup. Descale with a manufacturer-approved agent every three months if water hardness exceeds 7 grains per gallon. Lubricate lever mechanisms with food-grade silicone spray quarterly and verify pump action before service.
