Handle large service demands without compromising pour quality or thermal retention. This 2.5 L stainless steel airpot delivers precise portioning and sustained temperature control for high-traffic outlets, supporting hot liquids up to 84 oz per fill while streamlining front-of-house workflows. Culinary teams gain consistent performance and reduced waste through a lever dispensing system and durable construction rated for frequent commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent; rinse and dry. Disassemble pump and lid weekly; soak removable parts in warm water and a non-abrasive sanitizer, rinse, and air dry. Inspect seals and lever mechanism for wear; replace if damaged. Clean drip tray and base crevices after each service to remove spills and crumbs. Regular cleaning prevents cross-contamination of high-touch zones and maintains health-code compliance.#@@#Additional Info#@#BUNN 32125.0100 2.5 L stainless steel airpot, sold in packs of six, dispenses 84 oz. via a lever faucet. It meets NSF and CSA listings; commercial-grade insulation preserves temperature, and Culinary Depot ships after payment confirmation.#@@#General Info#@#Description #@#
Handle large service demands without compromising pour quality or thermal retention. This 2.5 L stainless steel airpot delivers precise portioning and sustained temperature control for high-traffic outlets, supporting hot liquids up to 84 oz per fill while streamlining front-of-house workflows. Culinary teams gain consistent performance and reduced waste through a lever dispensing system and durable construction rated for frequent commercial use.
#@@# Capacity Control#@#
The unit holds 2.5 liters, equivalent to 84 oz, enabling multiple servings per refill for continuous service cycles. Operators maintain consistent volume per dispense, which reduces refill interruptions during peak periods and improves throughput.
#@@# Thermal Retention#@#
Stainless steel insulation preserves temperature across hours, maintaining product quality from first pour to last. Staff avoid reheating steps and preserve flavor profiles, supporting predictable service standards and reducing energy use.
#@@# Robust Dispensing#@#
A lever actuator provides controlled, single-handed operation suitable for high-pace environments. Bar staff and servers execute rapid pours with minimal dripping, lowering cleanup time and limiting product loss.
#@@# Commercial Durability#@#
Heavy gauge stainless steel construction resists denting and corrosion common in institutional settings. Managers rely on extended lifecycle performance and simplified sanitation procedures that align with health code requirements.
#@@# Packaged Multiples#@#
Supply arrives as six units per pack with a total weight of 31.5 pounds, simplifying ordering for multi-site operations and reducing shipment frequency. Procurement teams benefit from consolidated inventory and predictable replenishment intervals.
#@@# Compliance and Support#@#
NSF listing confirms adherence to sanitation standards, while manufacturer documentation and a one-year warranty provide service assurance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and lever weekly; lubricate pivot points with food-safe lubricant and tighten fasteners for reliable dispensing. Sanitize interior and exterior after each service with mild detergent and rinse with potable water to prevent flavor transfer. Flush fill tube and spout monthly with hot water and neutral sanitizer to remove buildup. Replace worn gaskets immediately and order CSA-listed replacements when available.
