Stop compromising heat retention for speed. This cast iron rectangle grill pan combines thick thermal mass and an enamel surface to deliver consistent searing and even heat distribution across a large cooking area, supporting high-throughput service without sacrificing product quality. Designed for professional kitchens, this pan adapts to griddles, ranges, ovens, and induction cooktops to streamline production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron grill pan after use with warm water and a soft brush; avoid soap to preserve enamel. Dry immediately and heat briefly to evaporate moisture. Remove stuck food with gentle scraping, then apply a thin film of oil while warm to protect surface. Clean high-touch items like handles, lids, and serving trays with EPA-approved sanitizer to prevent cross-contamination, meet CSA guidelines, deter pests, and maintain customer confidence.#@@#Additional Info#@#Bon Chef’s 5113 cast iron grill pan measures 17.75" x 10.25" x 2.25", has a red enamel coating, and supports induction and oven use. Its commercial-grade construction ensures even heat transfer and durability for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising heat retention for speed. This cast iron rectangle grill pan combines thick thermal mass and an enamel surface to deliver consistent searing and even heat distribution across a large cooking area, supporting high-throughput service without sacrificing product quality. Designed for professional kitchens, this pan adapts to griddles, ranges, ovens, and induction cooktops to streamline production workflows.
#@@# Cast Iron Core#@#
Dense cast iron stores and radiates heat evenly across the 17.75-inch by 10.25-inch surface, producing uniform sear marks and minimizing cold spots. Chefs gain reliable temperature stability when moving between direct and residual-heat cooking methods.
#@@# Enamel Surface#@#
A durable enamel coating provides a smooth, low-stick finish that resists acidic foods and simplifies cleanup compared with bare iron. Kitchen staff reduce maintenance time while preserving flavor integrity and preventing metallic reactions.
#@@# Large Cooking Area#@#
Generous rectangle dimensions allow multiple proteins or stacks of vegetables to cook simultaneously, increasing throughput for busy shifts. Operators achieve consistent results across larger batches without crowding or uneven doneness.
#@@# Induction Ready#@#
Engineered for induction compatibility, the pan performs efficiently on modern cooktops and transfers seamlessly to gas ranges and ovens. Facilities modernize equipment layouts while maintaining cross-platform versatility.
#@@# Oven Safe Design#@#
Rated for oven use, the pan supports finishing techniques such as roasting and braising without transferring product to alternate vessels. Culinary teams streamline prep and service by keeping pans in one tool from stovetop to oven.
#@@# Professional Durability#@#
Robust construction withstands frequent, high-heat cycles and resists warping under heavy use in commercial kitchens. Purchasers invest in a long-lived tool that maintains flatness and performance across repeated service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Bon Chef 5113 Grill Pan.#@@#Maintenance Guide#@#Inspect the Bon Chef 5113 cast iron grill pan routinely for cracks, chips in the enamel, and warping. Clean after each service using hot water and a nonabrasive brush; avoid dishwashers and metal scouring pads. Dry promptly and apply a thin layer of neutral oil to prevent rust on exposed cast iron edges. Reheat gradually to prevent thermal shock. Store on a flat surface with protective padding between pans to preserve enamel and maintain CSA-compliant performance.
