Stop compromising on function or presentation. This three-well grill tray combines heavy-duty construction and modular design to support continuous service lines, high-volume buffets, and backline prep areas with consistent heat retention and streamlined handling. Food service teams gain a durable, easy-to-maintain platform that integrates with existing warming and display setups while minimizing changeover time and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the tray before cleaning. Remove loose debris and wash wells with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Degrease vents and exterior with an alkaline cleaner for heavy grease, then neutralize and rinse. Inspect seals and mounting hardware; tighten or replace as needed. Clean daily to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Bon Chef's 2184BLK Baja Grill Tray is 43" x 24.75" with three wells in black. Weighing 40 pounds, it supports commercial flow and meets CSA safety standards for foodservice and hospitality.#@@#General Info#@#Description #@#
Stop compromising on function or presentation. This three-well grill tray combines heavy-duty construction and modular design to support continuous service lines, high-volume buffets, and backline prep areas with consistent heat retention and streamlined handling. Food service teams gain a durable, easy-to-maintain platform that integrates with existing warming and display setups while minimizing changeover time and labor.
#@@# Well Capacity#@#
Designed with three individual wells, the tray accepts standard inserts to separate items and control portions. Operators can stage multiple menu items simultaneously, reducing trips between the cookline and service, thereby improving throughput during peak periods.
#@@# Robust Construction#@#
Engineered from high-density materials and finished in matte black, the unit resists dents, scratches, and surface staining under rigorous use. Kitchen staff will experience fewer service interruptions and lower replacement frequency due to the tray's resilient build.
#@@# Heat Retention#@#
The tray's geometry and material selection deliver stable thermal performance across each well, preserving product temperature during holding. Front-of-house teams will maintain consistent product quality and reduce waste caused by temperature fluctuations.
#@@# Service Integration#@#
The tray measures 43 inches by 24.75 inches, offering a broad footprint that fits common buffet rails, griddles, and cabinet tops. Managers will leverage the large surface to consolidate offerings and adapt configurations without needing custom fabrication.
#@@# Handling Efficiency#@#
At forty pounds, the tray balances mass with portability, allowing staff to reposition it safely with two people and without special lifting equipment. Food handlers will complete setup and teardown faster while reducing the risk of strain-related incidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 2184BLK Baja Grill Tray after each service cycle to prevent grease buildup and bacterial growth. Scrub wells with a nonabrasive brush and warm, soapy water, then rinse with potable water. Inspect seams and mounting points weekly for wear and tighten fasteners as needed. Sanitize surfaces with a food-safe sanitizer to meet CSA guidelines. Replace damaged gaskets or seals immediately to maintain temperature control and safety.
