Founded in 1998, our B2B focus emphasizes dependable products for schools, hospitals, bars, and hospitality operations. Procurement teams will find this tray aligns with professional demands for consistent performance and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef 53506 Plastic Black Oval Tray after each use. Rinse debris, wash with warm water and a mild detergent using a soft cloth, then sanitize per facility protocol. Avoid abrasive pads to prevent surface damage. Air dry or towel dry completely before storing to prevent odor and microbial growth. Regular cleaning prevents contamination of high-touch items, supports health-code compliance, deters pests, and preserves tray appearance and service life.#@@#Additional Info#@#Bon Chef 53506 black oval melamine tray measures 27" x 21-7/8" and weighs 4.75 pounds. It fits models 40450 and 51016. This durable tray is ideal for plated service and supports high-volume foodservice operations.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus emphasizes dependable products for schools, hospitals, bars, and hospitality operations. Procurement teams will find this tray aligns with professional demands for consistent performance and operational efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Bon Chef 53506 Plastic Black Oval Tray after each shift using a soft cloth and warm water with mild detergent to prevent residue buildup and maintain finish. Rinse thoroughly and air-dry or towel-dry to avoid water spots. Inspect edges and surface for scratches; replace if gouges harbor bacteria. Avoid abrasive pads and bleach that degrade melamine. Store trays flat to prevent warping and stack with separators to protect surfaces. Perform weekly CSA-compliant sanitation checks.
