The heavy-duty grill tray delivers engineered throughput for busy lines while preserving plated temperature and appearance under continuous use. Designed for commercial operations, the tray supports sustained warming and organized service without compromising footprint or staff efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment, remove loose debris, and wipe surfaces with a mild detergent solution using a soft cloth. Scrub grease build-up on griddles and trays with a non-abrasive pad and approved degreaser; rinse with clean water. Clean vents and condenser coils monthly to maintain efficiency. Dry parts completely before reassembly. Dispose of waste per local CSA and health rules. Follow manufacturer guidance for the Bon Chef 2186BLK tray to prevent corrosion and extend service life.#@@#Additional Info#@#Bon Chef 2186BLK Well Black Baja Grill Tray measures 30" x 24.75", has two wells for separation, and weighs 28 pounds; it's built for buffet and griddle use, offering durable serviceware for continuous use in CSA-compliant setups.#@@#General Info#@#Description #@#
The heavy-duty grill tray delivers engineered throughput for busy lines while preserving plated temperature and appearance under continuous use. Designed for commercial operations, the tray supports sustained warming and organized service without compromising footprint or staff efficiency.
The tray features two wells sized to organize portions and concentrate heat where operators need it most. Each well optimizes product staging, allowing staff to hold and serve multiple items while reducing transfer time to plates.
A matte black finish resists scratches and hides surface wear during high-traffic service cycles. Facility teams will appreciate reduced visible maintenance and consistent presentation across shifts.
Measuring 30 inches by 24.75 inches, the platform fits standard service lines and most counter openings. Kitchen planners can allocate space accurately for integration with existing heating elements or countertop cutouts.
Engineers designed the wells to retain heat and minimize temperature drop during peak service, preserving texture and appearance. Servers encounter fewer complaints about cold items, and kitchens reduce waste from rejected portions.
Manufactured for commercial environments, the tray provides stable support for pans and serving vessels while withstanding daily handling. Maintenance crews will perform routine cleaning without special tools, supporting uptime goals.
Weighing 28 pounds, the unit balances portability with solidity to prevent shifting under load. Staff can reposition the tray when reconfiguring service stations while the mass contributes to steadiness during active use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams monthly and tighten hardware to maintain seal integrity and safe operation. Remove trays and clean with a nonabrasive detergent and warm water; rinse thoroughly and dry before reassembly. Degrease grill wells after each service to prevent carbon buildup and reduce fire risk. Lubricate hinge points with food‑grade lubricant every three months. Verify unit remains level; adjust feet to prevent uneven wear and ensure consistent drainage.
