Serve consistent quality and handle heavy service demands with a reliable glass decanter designed for commercial coffee service. This decanter combines durability with a user-friendly black handle and clear glass body, supporting fast pours and easy monitoring of contents. Managers will appreciate the packed case configuration that streamlines inventory for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass decanter and black handle after each service using a mild detergent and warm water; rinse thoroughly and air dry. Sanitize high-touch zones (handle, lid) with an EPA-registered surface sanitizer between shifts. Inspect for chips and discard damaged units to prevent contamination and injury. Regular cleaning prevents transfer of pathogens from front- to back-of-house, shapes customer perception, and helps maintain equipment condition.#@@#Additional Info#@#Bloomfield REG8900BL24 glass decanter has a durable glass body, black handle, and printed logo. It ships 24 per case, weighs 1.17 pounds, and fits commercial coffee workflows with replaceable parts and CSA compliance.#@@#General Info#@#Description #@#
Serve consistent quality and handle heavy service demands with a reliable glass decanter designed for commercial coffee service. This decanter combines durability with a user-friendly black handle and clear glass body, supporting fast pours and easy monitoring of contents. Managers will appreciate the packed case configuration that streamlines inventory for high-volume operations.
#@@# Glass Construction#@#
Glass construction provides direct visibility of contents for rapid assessment during peak service. Operations benefit from simple cleaning and thermal stability suitable for hot liquids when staff follows recommended handling procedures.
#@@# Ergonomic Black Handle#@#
An ergonomic black handle ensures a secure grip and controlled pouring under frequent use. Staff experience reduced wrist strain and faster service cadence, improving throughput at busy counters.
#@@# Logo Identification#@#
A clear logo marks inventory for brand consistency and loss prevention in multi-unit operations. Facilities maintain a uniform presentation while simplifying asset tracking across shifts.
#@@# Case Pack Efficiency#@#
Packed with 24 units per case, this configuration optimizes storage density and reduces replenishment frequency for high-volume sites. Purchasing teams lower ordering complexity and benefit from predictable supply quantities.
#@@# Weight and Handling#@#
At approximately 1.17 pounds per unit, the decanter balances durability with manageable handling for staff. Teams achieve steady pours without excess fatigue during continuous use.
#@@# Breakage Policy#@#
Facility managers should note that a broken case fee applies to partial shipments, encouraging careful handling and centralized receiving protocols. Procurement staff can contact the factory for pricing and special order arrangements.
Founded in 1998, our company supports food service professionals with practical products engineered for daily use and operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store decanters on ventilated shelving to prevent moisture buildup and reduce breakage risk. Inspect handles and spouts before each service; tighten loose fittings and discard cracked units. Clean glass with a nonabrasive detergent and warm water, rinse thoroughly, and dry with a lint-free cloth to prevent spots. Sanitize per local codes using approved agents, then air-dry. Rotate stock FIFO and tag cases to track usage and broken-case fees.
