Serve high-volume coffee programs without sacrificing clarity or durability with a glass regular decanter designed for commercial use. This decanter fits standard servers and integrates seamlessly into busy service lines, ensuring consistent pour performance and visual identification through a subtle logo. Operations benefit from a reliable container that withstands thermal shock during routine restaurant and institutional use while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass decanter and black handle after each shift with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch zones—lid, handle, serving area—using EPA-registered sanitizer per label contact time. Inspect for chips; remove damaged units. Store upright in dry area away from chemicals. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#Bloomfield REG10112BLK glass decanter has a durable glass body with a black handle and logo, designed for commercial coffee service. It weighs 2 pounds, fits standard decanter stations, and meets CSA foodservice equipment guidance.#@@#General Info#@#Description #@#
Serve high-volume coffee programs without sacrificing clarity or durability with a glass regular decanter designed for commercial use. This decanter fits standard servers and integrates seamlessly into busy service lines, ensuring consistent pour performance and visual identification through a subtle logo. Operations benefit from a reliable container that withstands thermal shock during routine restaurant and institutional use while maintaining a professional appearance.
#@@# Durable Glass Construction#@#
The glass construction offers dimensional stability and clear visibility of contents for quick inspection. Staff can easily identify levels and clarity at a glance, minimizing refill errors and enhancing line timing.
#@@# Ergonomic Black Handle#@#
A molded black handle is attached to the decanter, providing a positive grip and controlled pouring during frequent use. Employees experience reduced wrist strain and fewer spills throughout continuous service cycles.
#@@# Standard Capacity Fit#@#
The design dimensions align with regular decanter standards, allowing the unit to nest with common servers and warmers. Managers can maintain workflow efficiency by utilizing compatible containers across single or multiple coffee stations.
#@@# Logo Identification Detail#@#
A discreet logo is featured on the side of the decanter for brand consistency and easy inventory recognition. Purchasing teams can streamline stock control and prevent cross-use between different programs.
#@@# Thermal Performance Traits#@#
Tempered glass withstands common brewing heat and rapid rail transfers typical in cafes and food service environments. Technicians will find that the material performs reliably during daily temperature fluctuations.
#@@# Compact Weight Profile#@#
Weighing approximately 2 pounds, the decanter balances durability with manageable handling for high-traffic settings. Staff can quickly move and replace units during peak periods without added fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the glass decanter daily for cracks or chips and replace units that show damage. Clean the interior after each service cycle with warm water and a mild detergent; use a soft brush to remove coffee oils. Rinse thoroughly and air dry inverted to prevent water spots. Sanitize weekly using a manufacturer-approved sanitizer at recommended concentrations. Check the black handle for secure attachment and tighten hardware as needed to avoid spills.
