Serve consistently strong coffee without slowing service with this commercial decaf decanter designed for high-volume operations. Crafted from heat-resistant glass and fitted with a bright orange handle, this decanter combines straightforward handling with a capacity suited to busy service lines. Packed 24 per case, the configuration supports inventory planning for cafeterias, hotels, hospitals, and large catering teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass decanter exterior and orange handle with a mild detergent and lint-free cloth. Rinse thoroughly with warm water and air-dry upside down on a clean rack. Sanitize high-touch zones (handles, lids, serving surfaces) with an EPA-registered sanitizer following label dilution and contact-time instructions. Inspect for chips or cracks before use and remove damaged units. Regular cleaning prevents contamination of clean items and hands, shapes guest perception, and reduces pest risk.#@@#Additional Info#@#Bloomfield's DCF10221O24 glass decaf decanter, 24 per case, weighs 1.17 pounds each and features an orange handle for easy pouring. CSA-compatible for durability, Bloomfield offers bulk orders and factory pricing.#@@#General Info#@#Description #@#
Serve consistently strong coffee without slowing service with this commercial decaf decanter designed for high-volume operations. Crafted from heat-resistant glass and fitted with a bright orange handle, this decanter combines straightforward handling with a capacity suited to busy service lines. Packed 24 per case, the configuration supports inventory planning for cafeterias, hotels, hospitals, and large catering teams.
#@@# Capacity Clarity#@#
Each decanter holds a standard carafe volume suitable for brew stations and airpots, enabling staff to refill service lines quickly and maintain a continuous supply. Managers can forecast usage in gallons or liters and stage replacements to prevent downtime during peak periods.
#@@# Heat Resistant Glass#@#
The glass construction resists thermal shock and delivers clear visibility of contents for rapid quality checks. Supervisors can inspect liquid levels at a glance and verify decaf segregation without opening lids.
#@@# Ergonomic Handle#@#
An orange handle provides a tactile grip and color-coded identification for decaf service, reducing cross-contamination risk in mixed brew setups. Bar staff can lift and pour with balance, lowering spill incidence and speeding service.
#@@# Stacking and Storage#@#
Uniform dimensions allow for compact stacking and efficient case storage in back-of-house shelving or mobile carts. Purchasing teams simplify logistics by receiving 24 units per case to match predictable consumption patterns.
#@@# Cleaning and Maintenance#@#
Smooth glass surfaces accept standard warewashing procedures and withstand repeated cycles when operators follow CSA and manufacturer guidance. Maintenance crews can perform routine inspections quickly because the design avoids small crevices that trap residue.
#@@# Service Compatibility#@#
The design interfaces with common coffee service equipment and lids, supporting streamlined integration into existing coffee stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass decanters after each shift using a neutral detergent and warm water to prevent residue and flavor transfer. Rinse thoroughly to remove soap film and air-dry on a rack to avoid water spots. Inspect orange handles and rims for chips; replace any damaged units immediately to maintain safety. Descale periodically with a citric acid solution following manufacturer guidelines. Store decanters upright in a clean, ventilated cabinet away from direct heat.
