Serve reliable decaf at scale with a set of decanters engineered for continuous use in high-traffic environments. These plastic and stainless units combine lightweight handling with metal reinforcement to sustain daily service demands while preserving flavor and temperature control. Operators benefit from stackable case quantities that simplify inventory and reduce downtime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bloomfield decanter exterior and handle with a mild detergent and soft cloth; rinse and air dry. Clean stainless steel parts with non-abrasive cleaner; avoid bleach on plastic. Sanitize high-touch zones—handles and lids—between shifts using EPA-registered sanitizer at label dilution. Empty and rinse residues promptly to prevent stains and odors. Regular cleaning prevents cross-contamination, shapes customer perception, deters pests, and preserves serviceable life.#@@#Additional Info#@#Bloomfield's DCF8889O24 unbreakable decaf decanter features plastic and stainless steel, an orange handle, and Bloomfield logo. It offers 24 units per case, weighs 0.88 pounds, suits high-volume coffee service, and meets CSA commercial specs.#@@#General Info#@#Description #@#
Serve reliable decaf at scale with a set of decanters engineered for continuous use in high-traffic environments. These plastic and stainless units combine lightweight handling with metal reinforcement to sustain daily service demands while preserving flavor and temperature control. Operators benefit from stackable case quantities that simplify inventory and reduce downtime during peak periods.
Molded plastic bodies resist impact and retain shape under heavy use, preventing service interruptions caused by cracked glass. Stainless steel components add rigidity at stress points, extending functional life in busy front-of-house and back-of-house workflows.
A contoured spout and fitted lid deliver consistent pour rates and help minimize heat loss, maintaining optimal serving temperature for longer periods. Staff reduce waste and improve portion control through predictable flow characteristics.
A bright orange handle provides a secure grip for fast, confident pouring during peak service. The handle placement balances loaded weight and reduces operator fatigue over long shifts.
A visible logo on each decanter enables quick asset recognition and loss prevention across multiple stations. Managers streamline rotation and cleaning procedures with branded equipment that integrates into existing control systems.
Packed 24 units per case, the set supports bulk replenishment and simplifies ordering for institutional buyers. Procurement teams realize lower per-unit handling time and faster restocking cycles.
Each decanter offers durable service while weighing under one pound, aiding rapid transport between brewing and service points. Teams move full units more quickly, improving throughput in cafeterias, catering, and club operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial use, descaling cycles every 30–60 days preserve flow and flavor; drain fully, then fill with a 1:10 citric acid solution, circulate five minutes, rinse with two gallons of potable water. Inspect orange handle, lid seal, and snap-fit joints weekly; tighten or replace damaged components immediately. Sanitize interior after each service shift using a 200 ppm chlorine or quaternary ammonium solution, air dry upright, and store away from direct heat.
