Stop sacrificing heat retention for portability. This airpot combines a glass liner and brushed stainless steel shell to deliver controlled dispensing, robust durability, and extended hot-hold performance for high-volume service environments. Designed for food service professionals, the unit supports sustained operations with measured capacity and straightforward pump action.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent residue. Clean pump stem and brew-thru area after each service using a brush and warm water to remove coffee oils. Sanitize high-touch zones (handle, push button, lid) with an EPA-registered sanitizer per label. Inspect glass liner for chips; replace if damaged. Regular cleaning prevents contamination of customers and staff, preserves appearance, and helps meet health code requirements.#@@#Additional Info#@#Bloomfield’s 7780-APS airpot features a 3.0 liter glass liner, brushed stainless steel body, pump-type dispenser, 11.5" height, brew-thru stem, built-in handle, scratch-resistant finish, 6–8 hour retention, ETL listing, and weighs 4.7 pounds.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for portability. This airpot combines a glass liner and brushed stainless steel shell to deliver controlled dispensing, robust durability, and extended hot-hold performance for high-volume service environments. Designed for food service professionals, the unit supports sustained operations with measured capacity and straightforward pump action.
#@@# Capacity Verification#@#
Specify firm service planning with the 3-liter capacity, equivalent to 100 ounces, which fits large pots or multiple urn fills. Managers can schedule refill cycles based on this clear volume metric to minimize downtime during peak periods.
#@@# Thermal Retention#@#
Rely on the glass liner to maintain temperature stability for 6 to 8 hours under normal use conditions, which reduces reheating frequency and preserves product quality. Supervisors gain predictable holding windows for continuous service lines and catered events.
#@@# Durable Construction#@#
Select the brushed stainless steel body for resistance to corrosion and frequent handling in commercial kitchens, which sustains the unit’s appearance and hygiene profile. Staff benefit from a tough exterior that tolerates daily transport and routine cleaning.
#@@# Dispensing Mechanism#@#
Operate the pump-type push-button top for one-handed service and precise portion control, enabling faster throughput at counters and stations. Bar and cafeteria personnel will reduce spill incidents and speed cup-to-customer times with this controlled action.
#@@# Service Ergonomics#@#
Use the built-in handle and 11.5-inch height to move the unit easily between prep areas, carts, and service lines without awkward lifting. Employees will experience less strain during multi-hour shifts and faster resets between service periods.
#@@# Compliance and Weight#@#
Expect ETL-listed electrical safety standards where applicable and a product weight of approximately 4.7 pounds for straightforward storage and transport planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and pump mechanism on the Bloomfield 7780-APS monthly and replace worn gaskets to maintain retention and sanitary operation. Flush the glass liner with warm water and a neutral pH detergent after each service shift; rinse thoroughly to remove residue. Wipe the brushed stainless steel body with a soft cloth and mild detergent, then dry to prevent spotting. Sanitize interior weekly with a food-safe sanitizer and verify pump dispensing performance before peak periods.
