Stop wasting time with fragile coffee servers that lose heat and slow down service. This lever airpot combines durable metal construction with a stainless steel liner to deliver consistently hot coffee at scale while retaining temperature for hours. It is ideal for high-traffic operations that require fast, reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use mild detergent and warm water to wipe metal and lever; rinse and dry with a soft cloth. Clean stainless steel liner with a non-abrasive cleaner, rinse, and air dry before reassembly. Sanitize high-touch zones like handles and lids after each service to prevent germ transfer. Inspect seals and valves weekly; replace worn parts to maintain retention and prevent leaks. Cleaning preserves appearance, reduces pests, and meets health code expectations.#@@#Additional Info#@#Bloomfield 7765-ALM-1 airpot holds 2.2 liters and features a stainless steel liner, metal body, lever-top dispenser, built-in handle, and brew-thru stem; it measures 12.25" H, weighs 4.7 pounds, retains heat 4–6 hours, and meets ETL safety standards.#@@#General Info#@#Description #@#
Stop wasting time with fragile coffee servers that lose heat and slow down service. This lever airpot combines durable metal construction with a stainless steel liner to deliver consistently hot coffee at scale while retaining temperature for hours. It is ideal for high-traffic operations that require fast, reliable service.
#@@# Capacity Optimization#@#
This unit holds 2.2 liters, equal to 74 oz., supporting multiple refills between service intervals and reducing staff movement. Operators can streamline service during peak periods and lower refill frequency.
#@@# Thermal Retention#@#
The stainless steel liner preserves heat for 4-6 hours under normal use, maintaining the ideal serving temperature without continuous reheating. Managers can avoid repeated cycles that degrade flavor and consume energy.
#@@# Durable Construction#@#
The metal body resists dents and daily wear common in institutional settings, extending operational life in kitchens, cafeterias, and event rooms. Maintenance teams will notice fewer repairs and reduced replacement costs.
#@@# Lever Dispensing#@#
The lever-type top and brew-thru stem deliver controlled pours with minimal spillage and rapid single-handed operation, improving throughput at busy stations. Bar staff and catering teams can serve hot liquids quickly and safely.
#@@# Built-In Handling#@#
The integrated handle and 12.25-inch height enable secure carrying and stable placement on carts, counters, or warming plates, supporting mobile service scenarios. Safety officers will observe fewer slip or drop incidents during transport.
#@@# Compliance and Rating#@#
The product meets ETL standards and includes clear manufacturer specifications for commercial use, simplifying procurement for institutions that require tested equipment. Purchasing agents and facility managers can achieve compliance with safety and performance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bloomfield 7765-ALM-1 airpot by flushing the stainless steel liner with warm water and a neutral pH detergent after each use to prevent buildup. Rinse thoroughly and air dry with the lid open. Descale monthly using a 1:10 vinegar-to-water solution, then flush until odor-free. Inspect the lever mechanism and brew-thru stem weekly; lubricate pivot points with food-grade lubricant and tighten fasteners. Replace seals at first sign of wear to preserve retention and safety.
