Stop balancing capacity and control. This pump airpot combines a 2.2-liter glass liner with a stainless steel shell to deliver controlled pours and sustained thermal retention for high-traffic service environments. Food service teams will appreciate the durable construction and push-top dispensing that reduces waste and maintains consistent quality during service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove remnants of coffee and grounds after each service to prevent contamination of clean items and hands and to deter pests. Use a mild detergent and warm water; disassemble pump and lid, clean glass liner separately, rinse thoroughly, then air dry. Sanitize high-touch zones like push top and exterior stainless steel with an EPA-registered sanitizer per label. Inspect seals and store dry to extend serviceable life and support health code compliance.#@@#Additional Info#@#Bloomfield’s 7759-APM airpot dispenses brewed coffee with a 2.2-liter glass liner in a stainless steel body, stands 17" high, holds temperature for 6–8 hours, weighs 4 pounds, features a brew-thru stem, and is ETL compliant for commercial use.#@@#General Info#@#Description #@#
Stop balancing capacity and control. This pump airpot combines a 2.2-liter glass liner with a stainless steel shell to deliver controlled pours and sustained thermal retention for high-traffic service environments. Food service teams will appreciate the durable construction and push-top dispensing that reduces waste and maintains consistent quality during service periods.
#@@# Capacity Management#@#
This unit stores 2.2 liters, equivalent to 74 oz., enabling extended service between refills for moderate to busy outlets. Operators can reduce refill frequency and maintain a steady flow during rush periods.
#@@# Durable Shell#@#
Engineers specified stainless steel for the exterior to resist dents and surface wear in active back-of-house and front-of-house settings. Staff can clean the body quickly and preserve presentation under repeated handling.
#@@# Glass Liner#@#
A glass liner provides neutral contact with hot liquids to protect flavor integrity and resist staining over time. Managers can avoid flavor transfer and ensure each pour meets quality expectations.
#@@# Push Top Dispensing#@#
A push-top actuator allows for single-handed operation for rapid, measured pours and minimizes heat loss during service. Bar and catering personnel can maintain pace without sacrificing control.
#@@# Thermal Retention#@#
The design retains heat for approximately 6-8 hours under typical use, supporting morning shifts and extended events without frequent reheating. Supervisors can maintain consistent serving temperatures across multiple service cycles.
#@@# Compliance and Safety#@#
ETL listing confirms evaluation against applicable electrical and safety standards for commercial use. Procurement specialists can document compliance and reduce inspection friction during equipment audits.
#@@# Specifications Summary#@#
This 17-inch tall airpot weighs about 4 pounds and features a brew-thru stem for direct transfer from brewing equipment to the container.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and pump stem weekly to prevent leaks; replace damaged seals immediately. Flush glass liner with hot water and mild detergent after each service, then sanitise with a food-safe solution per manufacturer instructions. Descale interior surfaces monthly if brew water has minerals; use citric acid or commercial descaler and rinse thoroughly. Clean stainless steel exterior with a soft cloth and pH-neutral cleaner.
